Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Lager	American Lager	6 Gallons	1.05	1.005	5.87	15.76	4.31 °L	185	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 6:53 PM Notes: Brewed 4/3 Rice: 158 degrees with 8oz of maris otter for 15 min then pressure cooked for 10min 6gallon batch
Sackingworths XX	Ordinary Bitter	2 Gallons	1.041	1.013	3.73	39.09	6.98 °L	185	1
Author: blorvak Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 4:35 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.056	1.013	5.61	11.83	3.67 °L	185	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.46 psi Creation Date: 1/13/2024 6:15 PM Notes:
Hefe-Wife'n	Weissbier	3 Gallons	1.053	1.013	5.17	0	3.59 °L	185	0
Author: AndrewH32 Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 3:11 PM Notes:
Helles #1	Munich Helles	20.8 Litres	1.047	1.008	5.14	21.54	3.04 °L	185	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 3:25 PM Notes:
Christ On Ale	Holiday/Winter Special Spiced Beer	4 Gallons	1.081	1.015	8.7	46.25	22.32 °L	185	0
Author: Boil Size: 5.93 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 12/1/2023 4:02 AM Notes: Winter warmer using local base malts (everything but the roasted barley and the aromatic was sourced from a local malthouse); features 40% dark Munich malt and a hearty helping of rye malt. Make sure if replicating that whatever pale or pilsen malt is used has high DP and that the rye and Munich malt used have enough DP to at least pull most of their own weight! Note that I intended to use only Notty yeast for this, but I only had half a packet (made 2.5 gal batch of something else) on hand, and had the idea of using Koln Kolsch yeast followed after 2/3 of ferment by Notty to dry it out the rest of the way.
Tasman Light	American Light Lager	3 Gallons	1.047	1.014	4.3	14.68	3.49 °L	185	1
Author: Boil Size: 4.37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 16.66 psi Creation Date: 11/21/2023 12:32 PM Notes: YOS/Campden water treatment O2 at pitch 5 day dia rest at 65F > test prior to cold crash Started like as Len's > modified to Motueka with slat adjustments to Balanced (used by El Dorado) Target pH of 5.1 at end of boil, adjust as needed Gel and biofine for clarity
Summer Red	Blonde Ale	22 Litres	1.042	1.008	4.44	17.39	10.12 °L	185	0
Author: Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 1:46 AM Notes:
Cheeky Otter	English IPA	9 Litres	1.062	1.015	6.09	49.13	9.45 °L	185	0
Author: Boil Size: 14.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:37 PM Notes:
Texican Light	International Pale Lager	5 Gallons	1.076	1.018	7.64	19.08	4.8 °L	185	0
Author: Lindholm Brew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:03 PM Notes:
AIPA	American Light Lager	21 Litres	1.039	1.01	3.87	56.58	8.13 °L	185	0
Author: Natman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 5:28 AM Notes:
2023-78 APA HBC630 V4	American Pale Ale	5.5 Gallons	1.05	1.009	5.33	43.24	5.59 °L	185	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 3/8/2023 5:41 PM Notes: 2 drops zinc and 1/4 tsp Clearzyme added to fermenter at transfer.
Michigan Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.012	4.62	46.2	6.07 °L	185	0
Author: marshman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 1:49 PM Notes:
Bo Pils	Czech Pale Lager	5.5 Gallons	1.049	1.012	4.83	30.62	3.13 °L	185	1
Author: agpuryear Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 2:28 AM Notes:
Mad Borris	Russian Imperial Stout	6 Litres	1.094	1.018	9.98	111.96	50 °L	185	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 4:44 PM Notes:
Awesome Recipe	Irish Red Ale	19 Litres	1.039	1.007	4.14	25.22	13.41 °L	185	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 125g Creation Date: 6/21/2022 3:04 PM Notes:
Pre-prohibition Lager	American Light Lager	5.5 Gallons	1.044	1.011	4.28	5.23	4.06 °L	185	0
Author: GoblinCat Brewing Co. Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.161 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 4:11 PM Notes: Add water into primary to dilute to about 1.
Apa Hydrus	American Light Lager	20 Litres	1.059	1.015	5.85	0	3.41 °L	185	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:47 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.046	1.012	4.56	0	3.7 °L	185	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 11:54 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.068	1.017	6.69	0	6.71 °L	185	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 1:06 PM Notes:
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