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Tvisyn

Name: Tvisyn
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 6000 g Golden Promise; 2000 g Dry Malt Extract - Light; 500 g Cara Gold malt; 300 g Cane Sugar; 50 g Columbus Hops; 50 g Simcoe Hops; 50 g Centennial Hops; 75 g Simcoe Hops; 50 g Centennial Hops; 50 g Columbus Hops; 75 g Simcoe Hops

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Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 13900 calories (Per 19L)
Carbs: 1169.6 g (Per 19L)

Created: Monday January 13th 2025

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.6%

IBU (tinseth):

107.1

SRM (morey):

6.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	United Kingdom - Golden Promise6000 g Golden Promise	37	3	68.2%
2,000 g	Dry Malt Extract - Light2000 g Dry Malt Extract - Light	42	4	22.7%
500 g	Crisp Malting - Cara Gold malt500 g Cara Gold malt	34	6	5.7%
300 g	Cane Sugar300 g Cane Sugar	46	0	3.4%
8,800 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	60 min	58.32	12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	15 min	24.5	12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Hop Stand at 100 °C	30 min	8.93	12.5%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Hop Stand at 100 °C	30 min	15.31	18.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	7 days		12.5%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.8%
400 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	60 min
13 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2026-09-19 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	58.32	25%
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	39.81	50.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	8.93	25%
400 g / kr 0.00