Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison	Saison	12 Litres	1.045	1.008	4.89	29.69	4.5 °L	275	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 85.8 g Creation Date: 6/26/2021 9:18 AM Notes:
Blackberry Pecan Lager	Fruit and Spice Beer	125 Gallons	1.046	1.012	4.56	0	4.1 °L	275	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 5:35 PM Notes:
Awesome Recipe	Witbier	1325 Litres	1.04	1.01	3.93	0	3.26 °L	275	0
Author: White Wolf Brewing Boil Size: 1330.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 11:33 PM Notes:
Orange Wit 2.5	Witbier	31 Gallons	1.042	1.012	3.92	17.17	3.48 °L	275	0
Author: J Rose Boil Size: 32.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 4/12/2024 11:17 PM Notes:
Berliner Weisse Guayaba Maracuyá	Berliner Weisse	21 Litres	1.042	1.006	4.66	5.13	2.95 °L	275	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 4/4/2024 12:36 PM Notes: Añadir al octavo día de fermentación 0.5 kg de pulpa de guayaba y 0.5 kg de pulpa de maracuyá.
Twin Canyons	Belgian Tripel	5.5 Gallons	1.085	1.01	9.88	19.48	6.11 °L	275	0
Author: Tusconn Boil Size: 9.91 Gallons Boil Time: 180 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 12:03 AM Notes:
Left My Gloves At Home	Saison	5 Gallons	1.058	1.008	6.56	28.33	38.88 °L	275	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2023 5:00 PM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.05	1.01	5.19	16.87	3.97 °L	275	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 12:47 PM Notes:
CSI Westy 6	Trappist Single	5 Gallons	1.051	1.009	5.46	39.13	5.57 °L	275	0
Author: dtrask Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 5:06 PM Notes:
2022 Tripel	Belgian Tripel	13 Gallons	1.043	1.011	4.2	0	2.77 °L	275	0
Author: Boil Size: 15.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:27 PM Notes:
Takomo Hoppy Saison 2018	Saison	77 Litres	1.05	1.011	5.04	31.84	4.42 °L	275	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:38 AM Notes:
BELGIAN ALE	Belgian Pale Ale	5.5 Gallons	1.044	1.007	4.85	23.56	14.24 °L	275	0
Author: Mangaghan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 1:58 AM Notes:
Belgian Witbier	Witbier	6 Gallons	1.049	1.012	4.79	0	3.77 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.4 Creation Date: 1/27/2021 6:36 PM Notes:
Barrel Saison With Ben 200L	Saison	200 Litres	1.047	1.006	5.29	35.53	3.7 °L	275	0
Author: mouldyfridge15 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1950.8 g Creation Date: 11/7/2020 8:37 AM Notes: Brewday Plan: CPH tapwater only. 5g MgSO4 (epsom salts) 75ml lactic: 35ml in mash 40ml in sparge. Mash: Strike water target = 68C (3C over target mash temp). Strike water volume = 130L (2.6L/kg thickness) + 35ml lactic 64C rest for 30mins 72C rest 10mins 78C rest 5mins Sparge water = 150L (40ml lactic) Kettle full = 195L Boil: 90mins-120mins. No-chill if the chiller is being shit. **Hops in the recipe above are adjusted for not chill** Fermentation: No airlock. Majority pitch of TYB Wallonian Saison I. Minority pitch of WLP565 Saison I BREWDAY NOTES: brewed 14/11/20 with Ben Greaves Water: Half handful of mgso4 in 115L. 30ml lactic. Cph tapwater (Refshaleøen). Mash: Strike water 70C for approx 65C Sacc rest 67C for 60min Mash out 80C for 10min Sparge: 40ml lactic in 160L spargewater Recirculated the first 30L of runoff. Boil: 80mins No chilled approx. 170L to pitch (room temp) of 15C. OG = 10.5P Fermented for 2 weeks with 2x4L starters of wallonian I for 24 hours. 1.5 L starter of WLP565 added after 24 hours. Fermented for 12 weeks. 20L pulled and mistakenly primed with 1kg priming sugar. Returned to large 200L fermenter. Allowed to ferment out for another 7 days. 14/12/20 Bottled 20L clean from the FV. Bottled at 3 vol. Cork cage. Barrel: 50L Havnesæson wort added 29/12/20. Temp of barrel storage area ~10C. 14/01/21 40L shipyard ale (9month old) from a white wine barrel added.
Belgium Blonde Unconventional	Belgian Pale Ale	5 Gallons	1.066	1.013	6.89	29.45	6.2 °L	275	0
Author: J-Rock80 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 10/16/2020 7:12 PM Notes:
Blond Ale 2.0	Belgian Pale Ale	20 Litres	1.054	1.01	5.7	25.27	6.44 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:05 AM Notes:
Bankfeskar Blond	Belgian Pale Ale	24 Litres	1.047	1.012	4.67	4.85	3.54 °L	275	1
Author: PAE Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:52 AM Notes:
Sour Hour	Berliner Weisse	5.5 Gallons	1.046	1.008	5.03	1.81	3.13 °L	275	0
Author: coupleathree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 1:44 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	15.2 Litres	1.081	1.017	8.36	62.08	25.91 °L	275	0
Author: Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:41 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.05	1.016	4.45	32.98	5.53 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:28 PM Notes:
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