|
Kolsch V.02
|
Bohemian Pilsener
|
50 Litres |
1.046 |
1.012 |
4.57 |
0 |
5.07 °L
|
256 |
0 |
|
|
|
| Boil
Size: 52.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 6:01 PM |
| Notes: |
|
|
Bitter - Admiral- Savinjski Golding
|
Special/Best/Premium Bitter
|
19 Litres |
1.043 |
1.011 |
4.21 |
27.93 |
7.9 °L
|
256 |
0 |
|
|
|
| Boil
Size: 25.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:02 PM |
| Notes: |
|
|
Tropical Spring
|
Maibock/Helles Bock
|
20.8 Litres |
1.058 |
1.01 |
6.33 |
18.28 |
7.84 °L
|
256 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 12:13 PM |
| Notes: |
|
|
Selectus Black Ipa
|
No Profile Selected |
1850 Litres |
1.067 |
1.011 |
7.27 |
69.24 |
34.18 °L
|
256 |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 8:59 PM |
| Notes: |
|
|
Mecca White
|
White ale |
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
3.8 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 11:48 PM |
| Notes: |
|
|
Party Pils
|
Classic American Pilsner
|
5 Gallons |
1.056 |
1.009 |
6.14 |
4.38 |
3.59 °L
|
256 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 12:57 AM |
| Notes: |
|
|
German Pils #1
|
German Pilsner (Pils)
|
6 Gallons |
1.051 |
1.01 |
5.44 |
27 |
3.78 °L
|
256 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 8:26 PM |
| Notes: |
|
|
106
|
No Profile Selected |
550 Litres |
1.05 |
1.006 |
5.79 |
15.94 |
43.93 °L
|
256 |
0 |
|
|
|
| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 11:42 AM |
| Notes: |
|
|
# NRS DDH コンボイ(改)
|
No Profile Selected |
2380 Litres |
15.142 |
3.639 |
6.23 |
35.4 |
4.22 °L
|
256 |
0 |
|
|
|
| Boil
Size: 2775 Litres |
Boil Time: 40 |
Boil Gravity: 14 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:31 AM |
| Notes: |
|
|
EPA
|
Special/Best/Premium Bitter
|
23 Litres |
1.041 |
1.012 |
3.85 |
31.78 |
5.22 °L
|
256 |
0 |
|
|
|
| Boil
Size: 30.07 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/15/2024 3:02 PM |
| Notes: |
|
|
Session #2
|
Cream Ale
|
1400 Litres |
1.043 |
1.011 |
4.23 |
0 |
2.73 °L
|
256 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:45 AM |
| Notes: |
|
|
Stibor_Vienna
|
Vienna Lager
|
19 Litres |
1.051 |
1.012 |
5.1 |
29.96 |
11.89 °L
|
256 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 268.9 g |
Creation
Date: 4/20/2023 1:49 PM |
| Notes: |
|
|
#1 Pale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.046 |
1.01 |
4.75 |
100.79 |
4.54 °L
|
256 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:42 PM |
| Notes: |
|
|
Pils - Opolski
|
Bohemian Pilsener
|
530 Litres |
1.036 |
1.009 |
3.53 |
0 |
2.72 °L
|
256 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 1:03 PM |
| Notes: |
|
|
052020
|
Special/Best/Premium Bitter
|
26 Litres |
1.046 |
1.007 |
5.01 |
29.54 |
4.1 °L
|
256 |
0 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:40 PM |
Notes: This is a pressure fermented beer which is drinkable in 7 days including 2 days cold crash for clearing.
Ferment at 10 - 13 psi
25 deg C for 4 days
Cold crash on day 4 to 5 deg C
Dry hop in the fermenter on day 3
|
|
|
Awesome Recipe
|
Kölsch
|
100 Litres |
1.046 |
1.011 |
4.58 |
0 |
3.49 °L
|
256 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.9 |
52.1 |
5.32 °L
|
256 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 7:00 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
70 Litres |
1.052 |
1.013 |
5.23 |
31.25 |
4.98 °L
|
256 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 8:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
500 Litres |
1.056 |
1.014 |
5.48 |
0 |
10.86 °L
|
256 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 5:43 AM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
45 Litres |
1.055 |
1.014 |
5.45 |
30.05 |
4.57 °L
|
256 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:27 PM |
| Notes: |
|
|
|
|