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Durrif Verdant IPA Revisited

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday March 22nd 2024

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

37.9

SRM (morey):

7.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	73.2%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	11%
0.15 kg	Simpsons - Premium English Caramalt0.15 kg Premium English Caramalt	32.6	23.04	2.2%
0.23 kg	Aromatic Malt0.23 kg Aromatic Malt	35	20	3.4%
0.70 kg	Castle Malting - Chateau Pale Ale Malt0.7 kg Chateau Pale Ale Malt	36.8	4	10.2%
6.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9.1	Boil	10 min	6.82	9.3%
30 g	Citra30 g Citra Hops	Pellet	12	Boil	15 min	18.46	14%
30 g	Centennial30 g Centennial Hops	Pellet	10	Hop Stand	20 min	6	14%
30 g	Citra30 g Citra Hops	Pellet	11	Hop Stand	20 min	6.6	14%
22 g	Centennial22 g Centennial Hops	Pellet	10	Dry Hop	3 days		10.3%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		5.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		18.7%
30 g	Pacific Jade30 g Pacific Jade Hops	Leaf/Whole	13	Dry Hop	3 days		14%
214 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	6.82	9.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	18.46	14%
52 g	Centennial (Pellet) 52 g Centennial (Pellet) Hops	6	24.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	6.6	32.7%
12 g	Nelson Sauvin (Pellet) 12 g Nelson Sauvin (Pellet) Hops		5.6%
30 g	Pacific Jade (Leaf/Whole) 30 g Pacific Jade (Leaf/Whole) Hops		14%
214 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.16 L	Infusion	72 °C	67 °C	60 min
10 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	24	6	100	225	79
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-26 12:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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