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centennial IPA

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 79%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday August 3rd 2021
1.061
1.015
6.1%
65.5
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 36.34 23.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 17.6 19%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 11.59 38.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 19%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.15 gal Strike 152 °F 60 min
2 gal Infusion 170 °F 10 min
3 gal Fly Sparge 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"centennial IPA" American IPA beer recipe. All Grain, ABV 6.14%, IBU 65.53, SRM 7.92, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-25 22:12 UTC
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