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Pitch Imperial

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.26 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday May 21st 2021

Green Flash Clone

by CooperGrove

OG: 1.075 FG: 1.013 ABV: 8.1% IBU: 114

Sierra Nevada Celebration Custom

by Cornra

OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

512 IPA CLONE

by Cbill

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 101

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

112.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	US - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	83.3%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	8.3%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	8.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	90 min	22.87	6.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil at 212 °F	90 min	13.5	3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	60 min	10.69	3.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil at 212 °F	60 min	12.62	3.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	30 min	8.21	3.3%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil at 212 °F	30 min	9.7	3.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	15 min	15.91	10%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil at 212 °F	15 min	18.79	10%
0.50 oz	Artisan - Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil at 212 °F	0 min		6.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 212 °F	0 min		13.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	0 min		3.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	3 days		6.7%
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Pellet	8.3	Dry Hop at 68 °F	3 days		6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Simcoe (Pellet)	57.68	30%
2 oz	Columbus (Pellet)	54.61	26.6%
0.50 oz	Artisan - Simcoe (Pellet)		6.7%
1 oz	Cascade (Pellet)		13.3%
0.75 oz	Amarillo (Pellet)	0	10%
0.50 oz	BSG - Cascade (Pellet)		6.7%
0.50 oz	Centennial (Pellet)		6.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.78 gal	Strike	156 °F	150 °F	90 min
2.48 gal	Sparge	165 °F	165 °F	10 min
Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	10 min.
0.50 oz	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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