Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nice Pale Ale	American Pale Ale	150 Litres	1.053	1.011	5.62	31.85	6.63 °L	186	0
Author: Boil Size: 160.35 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 4:59 AM Notes:
American Scotch Ale 10bbl	Scottish Export	310 Gallons	1.063	1.011	6.91	11.7	20.57 °L	186	0
Author: Whistle Punk Boil Size: 360.6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:03 AM Notes: Add brown sugar last 5 min
Best Bitter	Best Bitter	5.5 Gallons	1.05	1.018	4.2	34.72	8.8 °L	186	1
Author: Fleeulrich Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 4:31 PM Notes:
English Dark Mild	Dark Mild	3100 Litres	9.142	2.527	3.49	19.08	24.81 °L	186	0
Author: Boil Size: 3225 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 72.6 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 10:48 AM Notes:
Blackbier	Schwarzbier	5.5 Gallons	1.049	1.008	5.39	17.64	20.45 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/18/2023 2:33 AM Notes:
TOKA	Weissbier	283.5 Litres	10.697	2.524	4.34	9.23	3.58 °L	186	0
Author: Boil Size: 302.4 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/1/2023 3:02 PM Notes:
Feels Like The First Time	American Pale Ale	5.5 Gallons	1.03	1.008	2.99	0	7.97 °L	186	2
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 5:20 PM Notes:
5D Pale Ale	American Pale Ale	350 Gallons	13.155	2.59	5.66	36.88	4.36 °L	186	0
Author: Rayballs Boil Size: 390 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 6:35 PM Notes:
SNC - Trial #1	American Pale Ale	5.5 Gallons	1.051	1.011	5.37	77.13	8.27 °L	186	0
Author: DBmoto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/20/2023 9:41 PM Notes:
Honey Blonde Ale	Blonde Ale	24 Litres	1.049	1.014	4.59	19.15	4.57 °L	186	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 220 g Creation Date: 4/23/2023 9:45 PM Notes:
Awesome Recipe	British Brown Ale	5.5 Gallons	1.065	1.014	6.78	30.84	5.48 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 7:39 PM Notes:
BM OP #2	British Brown Ale	12 Litres	1.057	1.014	5.65	31.09	44.54 °L	186	0
Author: Bjami Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 5:23 PM Notes:
	Blonde Ale	5.75 Gallons	1.05	1.013	4.84	17.85	4.9 °L	186	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/24/2023 3:22 PM Notes:
Marine Layer	American Pale Ale	43 Gallons	12.278	2.502	5.22	19.33	3.32 °L	186	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 4:53 PM Notes:
German Weizen	Weissbier	227 Litres	1.055	1.007	6.24	15.43	4.07 °L	186	0
Author: BREWNIC Boil Size: 235.67 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:32 PM Notes:
ESB For The Nth Time	Strong Bitter	5.5 Gallons	1.06	1.015	5.81	31.37	11.71 °L	186	0
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 10/15/2022 8:58 PM Notes: Fermentation schedule from https://www.youtube.com/watch?v=dhdb5Dz7V-w - Pitch at 63.5F, then let rise naturally to 68F - Allow to ferment at 68F until half gravity, then cool it back down to 63.5 - Keep at 63.5 until between 1/4 and 1/5 gravity (?) then cold crash 43F. (Will probably cold crash a little earlier than expected terminal gravity.) - Cold crash at 43F lasts 2 days then "warm maturation" - Maturation at 50F
IPA KVEIK OPRANI Melon	American Pale Ale	24 Litres	1.041	1.01	4.04	0	3.65 °L	186	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 10:01 AM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.034	1.006	3.57	44.79	6.05 °L	186	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 7/24/2020 12:27 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.057	1.014	5.71	0	3.59 °L	186	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 2:15 PM Notes:
Awesome Recipe	Scottish Light	465 Gallons	6.926	1.76	2.7	0	5.93 °L	186	0
Author: Boil Size: 475 Gallons Boil Time: 75 Boil Gravity: 6.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:55 PM Notes:
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