YJ STOUT Beer Recipe | All Grain American Stout | Brewer's Friend
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YJ STOUT

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday November 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 46.3%
1.60 kg Weyermann - Munich Type I1.6 kg Munich Type I 38 6 29.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.40 kg Briess - Roasted Barley0.4 kg Roasted Barley 33.1 300 7.4%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.6%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 18.82 39.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.84 60.9%
46 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"YJ STOUT" American Stout beer recipe by SOMA. All Grain, ABV 6.02%, IBU 23.67, SRM 35.98, Fermentables: (Pale Ale, Munich Type I, Flaked Oats, Roasted Barley, Chocolate, CaraAroma) Hops: (Magnum, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 10:53 UTC
NEW Water Requirements:
YJ STOUT
Equipment Profile Used

System Default

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Water Requirements:
YJ STOUT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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