|
Grisette To The Mill
|
Belgian Pale Ale
|
2 Gallons |
1.037 |
1.006 |
4.13 |
25.33 |
4.07 °L
|
250 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 6:04 PM |
| Notes: |
|
|
Wit Beer Paradise
|
Witbier
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
24.77 |
3.81 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 7/1/2025 10:21 PM |
| Notes: |
|
|
Flanders Brown (Oud Bruin)
|
Oud Bruin
|
53 Litres |
1.06 |
1.014 |
5.96 |
0 |
3.92 °L
|
250 |
0 |
|
|
|
| Boil
Size: 64.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 2:43 AM |
| Notes: |
|
|
Murica
|
Double IPA
|
20 Gallons |
1.063 |
1.015 |
6.34 |
20.2 |
18.72 °L
|
250 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 12:38 AM |
| Notes: |
|
|
Horneater Ale
|
American Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
7.97 |
54.09 |
11.34 °L
|
250 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:34 PM |
| Notes: |
|
|
Skogstur
|
Double IPA
|
28 Litres |
1.076 |
1.013 |
8.24 |
73.1 |
7.77 °L
|
250 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2024 9:11 AM |
| Notes: |
|
|
Hazy Mango IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.052 |
1.01 |
5.53 |
38.55 |
2.86 °L
|
250 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 5/11/2024 4:54 PM |
| Notes: |
|
|
Keika Red IPA
|
Specialty IPA: Red IPA
|
620 Litres |
15.191 |
2.707 |
6.74 |
49.49 |
14.47 °L
|
250 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 7:50 AM |
| Notes: |
|
|
Eating A Book
|
Double IPA
|
300 Gallons |
1.073 |
1.013 |
7.98 |
58.21 |
5.98 °L
|
250 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2023 4:32 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.63 |
22.24 |
5.16 °L
|
250 |
1 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.64 |
0 |
5.42 °L
|
250 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
950 Litres |
12.401 |
3.198 |
4.93 |
28.67 |
4.12 °L
|
250 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 11:17 AM |
| Notes: |
|
|
Blonde Strong Ale
|
Belgian Golden Strong Ale
|
13 Litres |
1.075 |
1.015 |
7.85 |
23.54 |
6.76 °L
|
250 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:25 PM |
Notes: maybe a little sweet orange peel, koriander
and the hops?
Styrian Goldings hop Hops, Saaz hop Hops seems to be the hops |
|
|
Awesome Recipe
|
Witbier
|
26 Litres |
1.036 |
1.007 |
3.8 |
11.85 |
2.65 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 25 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153 g |
Creation
Date: 2/24/2021 10:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
95 Gallons |
9.269 |
2.37 |
3.64 |
0 |
2.59 °L
|
250 |
0 |
|
|
|
| Boil
Size: 102 Gallons |
Boil Time: 70 |
Boil Gravity: 8.7 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:28 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.111 |
1.024 |
11.39 |
113.15 |
19.02 °L
|
250 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 9:51 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
15 Litres |
1.063 |
1.014 |
6.52 |
0 |
7.9 °L
|
250 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 9:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
21 Litres |
1.045 |
1.011 |
4.39 |
0 |
3.07 °L
|
250 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
19.74 |
3.84 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Lambic
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
0 |
13.32 °L
|
250 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 5:55 AM |
| Notes: |
|
|
|
|