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Skogstur

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday June 10th 2024

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

73.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Viking - Pale Ale Malt5000 g Pale Ale Malt	37	2.5	58.8%
1,000 g	Cane Sugar1000 g Cane Sugar - (late boil kettle addition)	46	0	11.8%
1,000 g	Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	11.8%
1,000 g	Weyermann - CaraRed1000 g CaraRed	35	19.3	11.8%
300 g	Castle Malting - Château Cara Blond300 g Château Cara Blond	34	8	3.5%
200 g	Viking - Wheat Malt200 g Wheat Malt	38	2.5	2.4%
8,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	19.46	5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	30 min	37.39	12.5%
130 g	Cascade130 g Cascade Hops	Pellet	7	Hop Stand at 100 °C	30 min	16.25	32.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	56.85	30%
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	16.25	45%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	66 °C	60 min
3 L	Top Off	80 °C	68 °C	--
12 L	Sparge	--	80 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-04 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Skogstur

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