Barleywine Beer Recipe | All Grain American Barleywine by Brewer #301136 | Brewer's Friend
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Barleywine

370 calories 34.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Tuesday February 4th 2020
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Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

1.111
1.024
11.4%
113.2
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Maris Otter Extra Pale15 lb Maris Otter Extra Pale 38 1.8 78.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 7.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 55.69 33.3%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 30 min 57.46 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
6 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barleywine" American Barleywine beer recipe by Brewer #301136. All Grain, ABV 11.39%, IBU 113.15, SRM 19.02, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Simcoe, Vic Secret, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 17:37 UTC
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