Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	No Profile Selected	5.5 Gallons	1.043	1.008	4.57	17.85	3.18 °L	274	0
Author: tjdebo Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 11:29 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.51	30.16	3.59 °L	274	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 2:36 AM Notes: 2 step mash: 145 F (63 C) for 45 min 162 F (72 C) for 30 min OR Single Infusion at 149 for 60 minutes with a mash out for 15 min at 168. OR Step Mash Step 1: Protein Rest (131°F / 55°C) for 20 minutes. Why: This activates proteolytic enzymes. It breaks down the heavy proteins from the white wheat and Pilsner malt to prevent chill haze and improve head retention. Step 2: Beta-Amylase Rest (148°F / 64°C) for 45 minutes. Why: This favors the beta-amylase enzyme, which creates highly fermentable simple sugars (maltose). This is the most critical step for achieving the low final gravity and crisp, clean mouthfeel required for a Kölsch. Step 3: Alpha-Amylase Rest (162°F / 72°C) for 15 minutes. Why: This quickly converts any remaining complex starches into non-fermentable dextrins, providing just enough subtle malt balance so the beer doesn't taste thin or watery. Step 4: Mash Out (168°F / 76°C) for 10 minutes. Why: This stops all enzyme activity and thins the liquid, making your sparge smoother and preventing the extraction of astringent grain tannins. Yeast Options Wyeast 2565 Fermentis K-97 White Labs 029 -------------------------------------------------------------------------------------------- Notes w/ Ricky New World Hop Kolsch (Nelson and Hallertau Blanc) ISY Enhance to help with head retention Aiming for 4.5% Tettra (Hopsteiner product, aids with head retention, during carb) OG: 1.043 FG: around 1.010-1.011 62.5% pilsner 12.5% Chit 12.5% Vienna 12.5% Munich Light 26 IBU Nelson Dry hop with Hallertau Blanc
Virginia Honey Ale	American IPA	5.5 Gallons	1.044	1.01	4.51	43.43	5.54 °L	274	0
Author: jsterken Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 5:14 AM Notes:
Landlord Style Bitter	Best Bitter	18 Litres	1.049	1.014	4.61	44.84	10.89 °L	274	1
Author: Goliath717 Boil Size: 25.45 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 5:36 PM Notes:
Awesome Recipe** Next Brew	Light American Lager	5 Gallons	1.046	1.012	4.53	10.73	2.95 °L	274	5
Author: C1 Brewing Co Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/17/2024 11:48 PM Notes: American Light Lager with strawberry and lime added during fermentation. Fermentation for 1 - 2 weeks Transfer to secondary and add fruit - 7lbs total. (thinking 5 lbs strawberry and 2 lime)? leave for 5 - 7 days. bottle and let carb. placed into a fridge after 1 week. Do not used distilled water add 1 teaspoon of gypsum 30 mins into the boil 1/2 teaspoon of yeast nutrient with the yeast
Clackamas County Common Beer	American Amber Ale	21 Litres	1.045	1.01	4.52	28.85	10.24 °L	274	0
Author: MotorBuffalo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 9:29 PM Notes: I'm thinking a mix of Anglo-American top-fermentation procedures along with plenty of 1800's-style Germanic brewmaster influence. I might wanna swap out all or some of the Pils malt for high-protein and high-enzyme Canadian heirloom 6-row. Hochkurz thick step mash (60C, 70C, 80C) and a concurrent cereal mash in the Instant Pot using some of the Pils malt from the grist. Mash-out using the boiling cereal mash. Krausen and keg to tremendous, foamy pressure, maybe 2.5 o 3 volumes of CO2. A little whole-flower Crystal in the keg would be real tasty. Great for hoisting fat tankards with pals in Clackamas Co.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.044	1.009	4.56	35.6	3.8 °L	274	0
Author: Laid Back Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 10:50 AM Notes:
Good Intentions	No Profile Selected	700 Litres	1.041	1.006	4.57	39.12	3.46 °L	274	0
Author: vane Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:43 PM Notes:
Hanwell Light	American Light Lager	3 Gallons	1.047	1.012	4.59	0	3.17 °L	274	0
Author: Nibbie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 5:33 PM Notes:
IPA Floral LT	American IPA	29 Litres	1.043	1.008	4.55	65.61	10.08 °L	274	0
Author: Mercedes BR Boil Size: 37.87 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 236.9 g Creation Date: 6/29/2022 8:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.54	0	3.13 °L	274	0
Author: Geoff76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:26 AM Notes:
Lake Fruits	Specialty IPA: White IPA	5.5 Gallons	1.046	1.011	4.59	59.8	3.6 °L	274	1
Author: jallen_100 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 9:47 PM Notes:
Cincy Pale #1	American Pale Ale	5.5 Gallons	1.043	1.008	4.59	15.36	8.54 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:25 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.017	4.61	31.19	34.13 °L	274	0
Author: patrickg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/31/2021 9:22 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.039	1.004	4.6	22.98	4.89 °L	274	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 11:00 AM Notes:
Awesome Recipe	Irish Stout	20 Litres	1.046	1.012	4.56	26.82	29.95 °L	274	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:15 PM Notes:
Gold Ale	American Pale Ale	6 Gallons	1.045	1.01	4.55	50.88	4.19 °L	274	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz. Creation Date: 11/12/2019 1:20 AM Notes:
Simply Brown	American Amber Ale	5 Gallons	1.046	1.011	4.56	29.48	17.46 °L	274	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 9:49 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.046	1.012	4.54	0	50 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 6:52 AM Notes:
180928_1	American IPA	10 Litres	10.4	1.777	4.56	41.91	4.66 °L	274	0
Author: Raedukol Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:27 PM Notes:
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