Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	No Profile Selected	22.7 Litres	1.063	1.013	6.55	0	23.94 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 11:36 PM Notes:
2022 Stone Beer - Stone And Wood Counter Culture Clone	American Porter	12 Litres	1.06	1.011	6.45	22.26	28.16 °L	230	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 5:04 AM Notes:
Cascade Centennial Simcoe IPA	American IPA	23 Litres	1.06	1.011	6.43	60.67	8.74 °L	230	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 7:16 PM Notes:
Climbing Vine	American Pale Ale	12 Gallons	1.06	1.011	6.4	44.49	4.27 °L	230	0
Author: Boil Size: 14.27 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 9:01 PM Notes:
Treehouse IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.46	35.19	4.52 °L	230	1
Author: HUG A BREWER Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 3:34 AM Notes: PITCH YEAST AT 70 DEG AND FERMENT AT 68. 1600ML STARTER FOR 22 HOURS FERMENT 7 DAYS DROP TEMP TO 60 DEG TO DROP YEAST. DRY HOP FOR 5 DAYS. 15 GRAMS PER LITER COLD CRASH TO 33DEG. MASH 142 TO 162 THERMOMETER TROUBLE 7 GAL AFTER MASH / 1.050 AFTER MASH 5.2 GAL AFTER BOIL SG 1.063 FERMENTATION STARTED BEFORE NEXT MORNING DROPPED FREEZER LID AND HOPS DROPPED AT HIGH KRAUSEN MONDAY NIGHT. FG 1.014 = 6.46% CLOSE TRANSFER TO KEG, DROPPED TEMP TO 60 LOSING PRESSURE WITH SPUNDING VALVE. BUMPED TEMP TO 65. COLD CRASHED TO 33 ON
AMBER ALE	American Amber Ale	5 Gallons	1.06	1.011	6.43	40.85	14.53 °L	230	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 11:57 PM Notes:
House Party Hazy II	Specialty IPA: New England IPA	22 Litres	1.061	1.012	6.46	26.39	5.18 °L	230	0
Author: The Keg Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:22 PM Notes:
Slack IPA	American IPA	29 Litres	1.061	1.011	6.55	42.53	5.11 °L	230	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:03 AM Notes: Heavily borrowed from https://brulosophy.com/recipes/a-lil-slack-ipa/ Pitch the yeast and keep at 19C for first 3-4days. Later ramp up the fermentation temp to 22. Use US-05 if necessary....
Neipa2	Specialty IPA: New England IPA	14.22 Litres	1.064	1.014	6.49	34.33	5.06 °L	230	0
Author: Eduuuu_666 Boil Size: 19.04 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 11/11/2022 10:38 AM Notes: Copia de Receta NEIPA con más wheat
PLUIMGRAAF	Belgian Blond Ale	1350 Litres	1.065	1.015	6.52	19.5626	6.74 °L	230	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/29/2022 6:15 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.017	6.5	69.19	9.03 °L	230	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:40 PM Notes:
PALE ALE	American Pale Ale	9.5 Litres	1.06	1.011	6.39	51.46	6.49 °L	230	2
Author: Boil Size: 12.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60.4 g Creation Date: 11/11/2020 2:41 AM Notes:
Hazy #5	Specialty IPA: New England IPA	465 Gallons	1.06	1.012	6.5	46.59	5.56 °L	230	0
Author: paulroys Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 5:18 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.065	1.015	6.55	16.09	18.15 °L	230	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 1:29 AM Notes:
Awesome Recipe	English IPA	23 Litres	1.065	1.016	6.46	55.19	10.03 °L	230	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 11:31 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.065	1.016	6.39	35.56	4.58 °L	230	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 10:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	0	4.3 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.46	0	4.03 °L	230	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 4:52 PM Notes:
Mystery Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.49	0	4.24 °L	230	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:20 PM Notes:
Digital IPA: Nelson Sauvin	American IPA	23 Litres	1.061	1.011	6.51	141.87	7.66 °L	230	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:25 AM Notes: Total volume of sparge water = Target pre-boil volume (29L) – volume of first runnings First dry hop @ fermentation end 2nd dry hop 4 days after this Ferment @ 18C Rack into 2nd fermenter after fermentation
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