Hazy #5 Beer Recipe | All Grain Specialty IPA: New England IPA by paulroys | Brewer's Friend
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Hazy #5

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday August 12th 2020
1.060
1.012
6.5%
46.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb US - Pale 2-Row650 lb Pale 2-Row 37 1.8 70.3%
220 lb American - White Wheat220 lb White Wheat 40 2.8 23.8%
55 lb Honey Malt55 lb Honey Malt 37 25 5.9%
925 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 lb Amarillo66 lb Amarillo Hops Pellet 8.3 Whirlpool at 170 °F 40 min 46.59 100%
66 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
346.9 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 151 °F
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9082 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy #5" Specialty IPA: New England IPA beer recipe by paulroys. All Grain, ABV 6.5%, IBU 46.59, SRM 5.56, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-23 22:03 UTC
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