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APA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday June 12th 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	New Zealand - Ale Malt500 g Ale Malt	37.4	3.05	10.6%
500 g	Gladfield - Rolled Oats (blm)500 g Rolled Oats (blm)	32.2	2.79	10.6%
300 g	Gladfield - Chocolate Rye Malt300 g Chocolate Rye Malt	32.7	406.09	6.4%
300 g	Gladfield - Light Crystal Malt300 g Light Crystal Malt	35.4	31.98	6.4%
300 g	Gladfield - Wheat Malt300 g Wheat Malt	38.8	2.13	6.4%
2 kg	Briess - DME Sparkling Amber2 kg DME Sparkling Amber	44.6	10	42.6%
700 g	Corn Sugar - Dextrose700 g Corn Sugar - Dextrose	42	0.5	14.9%
100 g	New Zealand - Sour Grapes Malt100 g Sour Grapes Malt	34	2.03	2.1%
4,700 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-12 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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