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House Party Hazy II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: League of Brewers
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday March 30th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

26.4

SRM (morey):

5.2

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.84 kg	Gladfield - Lager Light2.84 kg Lager Light	35	1.6	44.9%
1.02 kg	Gladfield - Vienna Malt1.02 kg Vienna Malt	37.4	3.45	16.1%
0.63 kg	Gladfield - Wheat Malt0.63 kg Wheat Malt	38.8	2.13	10%
0.63 kg	Gladfield - Harraway's Rolled Oats0.63 kg Harraway's Rolled Oats	39.1	1.4	10%
0.45 kg	Gladfield - Sour Grapes Acid Malt0.45 kg Sour Grapes Acid Malt	12.4	2.03	7.1%
0.12 kg	Gladfield - Aurora Malt0.12 kg Aurora Malt	37.2	29.44	1.9%
0.63 kg	Gladfield - Big O, Malted Oats0.63 kg Big O, Malted Oats	27.5	2.28	10%
6.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.82 g	Mosaic6.82 g Mosaic Hops	Pellet	12.5	Boil	60 min	9.98	5.9%
90.91 g	Nectaron90.91 g Nectaron Hops	Pellet	10.3	Whirlpool at 80 °C	20 min	13.2	78.4%
18.24 g	Mosaic18.24 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	20 min	3.21	15.7%
115.97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.82 g	Mosaic (Pellet) 6.82 g Mosaic (Pellet) Hops	9.98	5.9%
90.91 g	Nectaron (Pellet) 90.91 g Nectaron (Pellet) Hops	13.2	78.4%
18.24 g	Mosaic (Leaf/Whole) 18.24 g Mosaic (Leaf/Whole) Hops	3.21	15.7%
115.97 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1.78 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.14 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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