|
Brown
|
No Profile Selected |
11 Gallons |
1.069 |
1.017 |
6.79 |
34.28 |
31.45 °L
|
252 |
0 |
|
|
Author:
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|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 3:36 PM |
| Notes: |
|
|
Focal Banger Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.65 |
91.45 |
5.15 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 1:00 PM |
Notes: Whirlpool under 180 for at least 20 min or longer
Check efficiency, if high then add 7ML of hopshot, if low then add 6ML of hopshot
Dry hop for 3 days before kegging |
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|
BS001
|
English IPA
|
10 Litres |
1.067 |
1.016 |
6.65 |
58.5 |
11.49 °L
|
252 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 62.4 g |
Creation
Date: 7/19/2023 2:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.068 |
1.017 |
6.73 |
0 |
3.45 °L
|
252 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 7:34 AM |
| Notes: |
|
|
Jubelaleish 1.0
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.73 |
65.37 |
14.75 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.066 |
1.015 |
6.73 |
0 |
4.03 °L
|
252 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:51 PM |
| Notes: |
|
|
Hibicus Pilsener
|
No Profile Selected |
50 Litres |
1.069 |
1.017 |
6.81 |
0 |
4.38 °L
|
252 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.072 |
1.021 |
6.76 |
36.61 |
37.09 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:58 PM |
| Notes: |
|
|
Wheaty McWheaterson
|
American Wheat Beer
|
5.5 Gallons |
1.062 |
1.01 |
6.76 |
23.44 |
4.57 °L
|
252 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 2:24 PM |
Notes: Need 6 gallons of distilled water. 5 for the boil, 1 for topping off the fermenter so you hit 5.5 gallon target.
Heat 3 gallons of water to 160 degrees.
Steep 3 lb of malted wheat for 30 minutes at 160 degrees. Remove.
Add 2 gallons of water and the LME and bring to a boil.
Add 1oz of Willamette at the start of the 60 min boil - use a hop screen to minimize trub.
Add 1oz of Cascade with 15 minutes left.
Stir in the dextrose (corn sugar) at end of the boil.
Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons of distilled water until you are at 5.5 gallons.
Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job. You will want to keep the temperature @ or below 70 degrees to prevent off-flavors.
Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with a spigot to minimize O2 exposure when transferring to the bottling bucket.
When the beer is done fermenting (~7 days), let it for another 7-10 to ensure yeast has time to clean up unfavorable flavors (feel free to let the temperature raise up or even swirl the fermenter to ensure yeast can do its job). FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved.
Use spigot to transfer to keg or bottling bucket with priming sugar (5oz). |
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|
Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.8 |
75.71 |
5.36 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 2/26/2021 2:00 AM |
| Notes: |
|
|
Citrawesome 2018
|
American IPA
|
10 Gallons |
1.067 |
1.016 |
6.71 |
77.34 |
8.9 °L
|
252 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 8:26 PM |
| Notes: |
|
|
Mosaic Promise
|
No Profile Selected |
9 Gallons |
1.068 |
1.016 |
6.79 |
0 |
5.85 °L
|
252 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 11:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.063 |
1.012 |
6.67 |
0 |
5.51 °L
|
252 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
205 Litres |
1.061 |
1.01 |
6.73 |
0 |
3.35 °L
|
252 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2020 2:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.065 |
1.013 |
6.81 |
32.36 |
5.7 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 7:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
14.86 |
2.81 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 8/3/2019 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5 Gallons |
1.068 |
1.017 |
6.69 |
25.07 |
12.55 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 1:07 PM |
| Notes: |
|
|
June Gloom Saison
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.72 |
20.28 |
4.25 °L
|
252 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:11 PM |
| Notes: |
|
|
Amarillo
|
American IPA
|
22 Litres |
1.068 |
1.016 |
6.78 |
56.99 |
9.52 °L
|
252 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.062 |
1.011 |
6.71 |
0 |
6.93 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:24 AM |
| Notes: |
|
|
|
|