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Time Lord

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Thursday July 4th 2019
1.066
1.011
7.2%
75.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 84.7%
5 kg German - Vienna5 kg Vienna 37 4 8.5%
2 kg German - CaraFoam2 kg CaraFoam 37 1.8 3.4%
2 kg United Kingdom - Crystal 60L2 kg Crystal 60L 34 60 3.4%
59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 10 Boil 60 min 35.62 20%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 15 min 17.68 20%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 5 min 7.1 20%
600 g Centennial600 g Centennial Hops Pellet 10 Whirlpool 0 min 15 40%
1,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
135 L Infusion 65 °C 45 min
155 L Fly Sparge 80 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Time Lord" American IPA beer recipe by Anonymous. All Grain, ABV 7.22%, IBU 75.4, SRM 9.04, Fermentables: (Maris Otter Pale, Vienna, CaraFoam, Crystal 60L) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 19:54 UTC
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