Time Lord - Beer Recipe - Brewer's Friend

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Time Lord

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday July 4th 2019
1.066
1.011
7.2%
75.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 84.7%
5 kg German - Vienna5 kg Vienna 37 4 8.5%
2 kg German - CaraFoam2 kg CaraFoam 37 1.8 3.4%
2 kg United Kingdom - Crystal 60L2 kg Crystal 60L 34 60 3.4%
59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 10 Boil 60 min 35.62 20%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 15 min 17.68 20%
300 g Centennial300 g Centennial Hops Pellet 10 Boil 5 min 7.1 20%
600 g Centennial600 g Centennial Hops Pellet 10 Whirlpool 0 min 15 40%
1,500 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Infusion -- 65 °C 45 min
155 L Fly Sparge -- 80 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 213.2 L. Suggest reducing initial water volume to 45.4 L and adding 167.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.29 L. Suggest reducing strike water volume to 6.46 L and adding 208.89 L sparge/top-off. 215.4
Strike water volume at mash thickness of 3.7 L/kg 215.4
Mash volume with grains 254.3
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 57.8 L) 74.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 213.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 203
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 200
Total: 289.9  
Equipment Profile Used: System Default
"Time Lord" American IPA beer recipe by Anonymous. All Grain, ABV 7.22%, IBU 75.4, SRM 9.04, Fermentables: (Maris Otter Pale, Vienna, CaraFoam, Crystal 60L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 19:54 UTC