Time Lord
201 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
300 g |
Centennial300 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
35.62 |
20% |
300 g |
Centennial300 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
17.68 |
20% |
300 g |
Centennial300 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.1 |
20% |
600 g |
Centennial600 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
15 |
40% |
1,500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,500 g |
Centennial (Pellet) 1500 g Centennial (Pellet) Hops |
|
75.4 |
100% |
1,500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
135 L |
|
Infusion |
-- |
65 °C |
45 min |
155 L |
|
Fly Sparge |
-- |
80 °C |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 213.2 L. Suggest reducing initial water volume to 45.4 L and adding 167.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 254.29 L. Suggest reducing strike water volume to 6.46 L and adding 208.89 L sparge/top-off.
|
215.4 |
Strike water volume at mash thickness of 3.7 L/kg
|
215.4 |
Mash volume with grains
|
254.3 |
Grain absorption losses
|
-59 |
Remaining sparge water volume (equipment estimates 57.8 L)
|
74.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 213.2 L)
|
230 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.5 |
Post boil Volume
|
203 |
Hops absorption losses (whirlpool, hop stand)
|
-3 |
Going into fermentor
|
200 |
Total:
|
289.9
|
Equipment Profile Used: |
System Default |
"Time Lord" American IPA beer recipe by Anonymous. All Grain, ABV 7.22%, IBU 75.4, SRM 9.04, Fermentables: (Maris Otter Pale, Vienna, CaraFoam, Crystal 60L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 19:54 UTC