|
Backyard Celebration
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
47.12 |
28.95 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:20 PM |
| Notes: |
|
|
Zythosis
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.99 |
80.99 |
4.97 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2025 8:43 PM |
| Notes: |
|
|
Autumn Harvest - Ferrandino
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
24.19 |
10.83 °L
|
261 |
0 |
|
|
Author:
|
|
Kevin Simms
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 7:54 PM |
Notes: Fermentation/Lager Directions:
- Primary fermentation for 5 days at 50 degrees F (until ~10 seconds between bubbles in airlock)
- Let fermenter free rise to room temperature (70F) until primary fermentation complete (~ 3 - 4 days).
- Lager in fermenter for 30 days at 50 degrees F |
|
|
Vic's Wild Shape
|
No Profile Selected |
170 Gallons |
1.057 |
1.013 |
6.01 |
58.32 |
5.3 °L
|
261 |
0 |
|
|
|
| Boil
Size: 178.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 8:45 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
11 Litres |
1.059 |
1.012 |
6.06 |
53.28 |
5.53 °L
|
261 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
320 Litres |
1.07 |
1.025 |
6.01 |
0 |
2.58 °L
|
261 |
0 |
|
|
|
| Boil
Size: 325.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 2:15 AM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
17 Litres |
1.061 |
1.015 |
6.02 |
0 |
15.41 °L
|
261 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 7:26 AM |
| Notes: |
|
|
Wedding Haze Trial
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.015 |
6 |
34.16 |
4.09 °L
|
261 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 1:55 AM |
| Notes: |
|
|
Patrik
|
American Pale Ale
|
15 Litres |
1.056 |
1.011 |
6 |
46.29 |
4.57 °L
|
261 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 11:34 AM |
| Notes: |
|
|
Scott’s Brown Ale
|
American Brown Ale
|
5.6 Gallons |
1.061 |
1.015 |
6 |
24.68 |
24.59 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 12:42 PM |
| Notes: |
|
|
Patagónica Ale
|
American Pale Ale
|
20.8 Litres |
1.061 |
1.015 |
6 |
0 |
7.75 °L
|
261 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:42 AM |
| Notes: |
|
|
American Blond
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
6.03 |
22.27 |
7.51 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:28 AM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.01 |
55.38 |
7.99 °L
|
261 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 11:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
27 Litres |
1.051 |
1.005 |
6.08 |
23.49 |
3.41 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.055 |
1.009 |
6.01 |
15.65 |
6.76 °L
|
261 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 120 |
Creation
Date: 11/28/2019 9:19 PM |
| Notes: |
|
|
Tropic Lager
|
No Profile Selected |
13 Litres |
1.054 |
1.008 |
6.01 |
83.12 |
4.45 °L
|
261 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4.5 Litres |
1.061 |
1.015 |
6.01 |
54.66 |
18.6 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 8:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.059 |
1.013 |
6.03 |
21.24 |
11.6 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 40 |
Creation
Date: 6/6/2019 11:46 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
3 Gallons |
1.059 |
1.013 |
6.04 |
59.33 |
3.92 °L
|
261 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:05 AM |
| Notes: |
|
|
Rojo
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.061 |
1.014 |
6.05 |
56.14 |
10.84 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:12 PM |
| Notes: |
|
|
|
|