Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22.73 kg |
Briess - Pilsen Malt 2-Row22.727 kg Pilsen Malt 2-Row |
|
37 |
1.2 |
71.4% |
|
9.09 kg |
Rice9.091 kg Rice |
|
35.5 |
1 |
28.6% |
|
31.82 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
112 g |
Hallertau Mittelfruh112 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
8.3 |
100% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Strike |
77 °C |
68 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Balanced Profile
"Light Ale" Blonde Ale beer recipe by China Garn. All Grain, ABV 4.9%, IBU 8.3, SRM 2.42, Fermentables: (Pilsen Malt 2-Row, Rice) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-28 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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