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Witbier

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday June 11th 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

15.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Castle Malting - Château Pilsen 2RS100 kg Château Pilsen 2RS	37	1.9	50%
87.50 kg	Castle Malting - Château Wheat Blanc87.5 kg Château Wheat Blanc	38	1.8	43.8%
12.50 kg	Weyermann - Carapils12.5 kg Carapils	34.5	2.1	6.3%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Hallertau Blanc700 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	11.89	50%
700 g	Hallertau Blanc700 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	3.5	50%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,400 g	Hallertau Blanc (Pellet) 1400 g Hallertau Blanc (Pellet) Hops		15.39	100%
1,400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
990 L	Infusion	65 °C	65 °C	60 min
	Infusion	72 °C	72 °C	30 min
	Temperature	78 °C	78 °C	1 min
510 L	Fly Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 4.95 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2,000 g	Orange peel		Flavor	Whirlpool	0 min.
1.30 g	Coriander Seed		Flavor	Whirlpool	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	500 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4086 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-11 07:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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