Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
60 min |
22.01 |
65.1% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
8.2 |
Whirlpool
|
0 min |
2.17 |
34.9% |
|
43 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
43 g |
Centennial (Pellet) 43 g Centennial (Pellet) Hops |
|
24.18 |
100% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6 L |
|
Strike |
75 °C |
67 °C |
60 min |
|
23.67 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 161.8 g
Temp: 18 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Agua Pale Ale
"Frontina Golden" British Golden Ale beer recipe by Zambrano de La Mora. All Grain, ABV 4.78%, IBU 24.18, SRM 5.53, Fermentables: (BEST Pale ale, Château Munich, Château Biscuit) Hops: (Centennial) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-24 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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