Frontina Golden - Beer Recipe - Brewer's Friend

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Frontina Golden

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 28.38 liters (fermentor volume)
Pre Boil Size: 34.59 liters
Post Boil Size: 30.45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zambrano de La Mora
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday February 4th 2025
1.048
1.012
4.8%
24.2
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 kg Bestmalz - BEST Pale ale5.46 kg BEST Pale ale 38.1 2.81 91%
360 g Castle Malting - Château Munich360 g Château Munich 34 12.7 6%
180 g Castle Malting - Château Biscuit180 g Château Biscuit 35 17 3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 8.2 Boil at 100 °C 60 min 22.01 65.1%
15 g Centennial15 g Centennial Hops Pellet 8.2 Whirlpool 0 min 2.17 34.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161.8 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 75 °C 67 °C 60 min
23.67 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.6
Mash volume with grains 19.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 34.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.5 L) 30.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.4 L) 28.4
Total: 41.5  
Equipment Profile Used: System Default
"Frontina Golden" British Golden Ale beer recipe by Zambrano de La Mora. All Grain, ABV 4.78%, IBU 24.18, SRM 5.53, Fermentables: (BEST Pale ale, Château Munich, Château Biscuit) Hops: (Centennial) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2025-04-24 21:18 UTC