Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.046 |
1.012 |
4.55 |
0 |
5.63 °L
|
186 |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 11:06 PM |
Notes: |
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Group 2, Beer 5
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American Stout
|
2 Gallons |
1.05 |
1.012 |
5.02 |
37.94 |
36.13 °L
|
186 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 5:31 PM |
Notes: Source- Jake Ainsworth (Vanilla Coffee Stout)
Style- American Porter and Stout 20B. American Stout
BCJP Guidelines: IBU: 35-75, SRM: 30-40, OG: 1.050-1.075, FG: 1.010-1.022, ABV: 5.0%-7.0%
This recipe: IBU: 37.94, SRM: 36.13, OG: 1.050, FG: 1.012, ABV: 5.02%
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Han Solo Shot First
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Imperial Stout
|
20 Litres |
1.082 |
1.019 |
8.92 |
145.35 |
50 °L
|
186 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 5:26 PM |
Notes: BF IBU's = 141
Recipe = 64
SMPH = 60+ |
|
Belgian Xmas Pale
|
Belgian Pale Ale
|
3.5 Gallons |
1.051 |
1.013 |
4.98 |
28.91 |
17.42 °L
|
186 |
0 |
|
|
Boil
Size: 4.35 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 8:06 PM |
Notes: |
|
House Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
27.17 |
6.94 °L
|
186 |
1 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 4/30/2023 5:37 PM |
Notes: |
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WIP(A)
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American IPA
|
4.5 Gallons |
1.068 |
1.021 |
6.2 |
60.43 |
9.22 °L
|
186 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:45 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.064 |
1.012 |
6.79 |
35.48 |
21.44 °L
|
186 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:32 PM |
Notes: |
|
Resillience IPA
|
American Pale Ale
|
5 Gallons |
1.072 |
1.018 |
7.06 |
71.38 |
10.13 °L
|
186 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 4:42 PM |
Notes: |
|
Mad Borris
|
Russian Imperial Stout
|
6 Litres |
1.094 |
1.018 |
9.98 |
111.96 |
50 °L
|
185 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2022 4:44 PM |
Notes: |
|
Wheat Spring 23
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.11 |
37.84 |
3.87 °L
|
185 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 2:56 AM |
Notes: |
|
Los Hermanastros
|
Light American Lager
|
5.5 Gallons |
1.044 |
1.006 |
4.88 |
13.57 |
2.94 °L
|
185 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 9:51 AM |
Notes: |
|
Surprise Honey IPA
|
No Profile Selected |
20.8 Litres |
1.042 |
1.011 |
4.09 |
67.1 |
8.24 °L
|
185 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 155 |
Creation
Date: 10/1/2022 10:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.033 |
1.008 |
3.22 |
0 |
5.98 °L
|
185 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 12:19 PM |
Notes: |
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
3.5 Gallons |
1.051 |
1.01 |
5.49 |
38.12 |
10.08 °L
|
185 |
1 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:43 PM |
Notes: |
|
Breakfast Club
|
No Profile Selected |
12 Litres |
1.055 |
1.014 |
5.37 |
40.52 |
10.99 °L
|
185 |
0 |
|
|
Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 3:35 PM |
Notes: |
|
New Zealand Pilsner - Clawhammer
|
German Pilsner (Pils)
|
3 Gallons |
1.082 |
1.013 |
9.01 |
50.83 |
4.84 °L
|
185 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 3:59 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.45 |
0 |
4.93 °L
|
185 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:10 AM |
Notes: |
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
46.92 |
11.56 °L
|
185 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/27/2024 1:23 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
62.89 |
11.58 °L
|
185 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/17/2024 5:01 PM |
Notes: |
|
Rat Spatula
|
No Profile Selected |
50 Litres |
1.093 |
1.023 |
9.15 |
17.64 |
38.41 °L
|
185 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 11:32 AM |
Notes: |
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