The Man from Dunkel Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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The Man from Dunkel

191 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.19 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Shorten
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday June 22nd 2025
1.062
1.016
6.1%
15.7
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Bestmalz - BEST Pilsen0.9 kg BEST Pilsen 37 1.9 15.6%
3.13 kg Joe White - Wheat Malt3.13 kg Wheat Malt 37.3 2.15 54.1%
1.36 kg Munich Malt1.36 kg Munich Malt 36.8 7.87 23.5%
0.17 kg Special B0.17 kg Special B 34 115 2.9%
0.17 kg United Kingdom - Crystal 45L0.17 kg Crystal 45L 34 45 2.9%
0.06 kg German - Carafa I0.057 kg Carafa I 32 340 1%
5.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 15.68 100%
40 g / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Great Western Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Man from Dunkel" Dunkles Weissbier beer recipe by Philip Shorten. All Grain, ABV 6.14%, IBU 15.68, SRM 14.46, Fermentables: (BEST Pilsen, Wheat Malt, Munich Malt, Special B, Crystal 45L, Carafa I) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-09 07:39 UTC
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