Homebrew Beer Recipes

Page 14038 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Hazy	American IPA	6 Gallons	1.053	1.015	4.92	41.97	5.01 °L	295	0
Author: Machette Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 5:15 PM Notes:
Belgian WitBier	Witbier	5 Gallons	1.047	1.009	4.94	18.92	4.2 °L	295	0
Author: Boil Size: 5.74 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 1/5/2026 2:38 PM Notes:
Almost Smash	British Golden Ale	32 Litres	1.049	1.011	4.92	25.21	3.71 °L	295	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 11:31 AM Notes:
Prost! Pils	German Pils	6 Gallons	1.049	1.011	4.97	30.31	3.28 °L	295	0
Author: RunRideBrew Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2024 4:44 PM Notes:
Pale Ale #1	American Pale Ale	19 Litres	1.052	1.014	4.95	22.06	4.54 °L	295	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 2:21 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.01	4.94	18.03	4.86 °L	295	1
Author: kingadam719 Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/27/2024 2:46 AM Notes: Pressure fermenting at room temp
Hefeweisen 26.12.2023	No Profile Selected	14 Litres	1.05	1.013	4.95	13.15	4.16 °L	295	0
Author: woodywood Boil Size: 19.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:43 AM Notes:
Cascadian Warrior	American Pale Ale	5.5 Gallons	1.05	1.013	4.96	48.44	5.53 °L	295	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2023 12:19 AM Notes:
We Kveiky	No Profile Selected	5.5 Gallons	1.048	1.01	4.97	37.01	14.16 °L	295	0
Author: Larth Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2023 5:04 AM Notes:
3	Munich Helles	12 Litres	1.045	1.007	4.95	0	39.68 °L	295	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 3:24 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	64.4	24.23 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 3/16/2018 7:20 PM Notes:
Jorg Pale	American Pale Ale	20 Litres	1.046	1.008	4.94	31.57	7.94 °L	295	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:26 PM Notes: Potassium Metabisulfite: 0.2g in mash water 0.1g in sparge water Mash @ 65C 68C Strike Temp Grain out at 76C Sparge @ 76C 10 drops fermcap @ boil Wyeast @10min 1/2 Whirlfloc @ 5 min 21 days in primary biofine 2 days before bottling
Sessionish	No Profile Selected	23 Litres	1.051	1.013	4.97	0	13.57 °L	295	0
Author: ELJACKO23 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:03 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.054	1.016	4.98	16.42	6.76 °L	295	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/17/2020 1:16 PM Notes:
Weissbier	Weissbier	21.5 Litres	1.049	1.012	4.91	8.29	3.96 °L	295	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:42 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.052	1.014	4.95	0	3.44 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 2:19 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.05	1.013	4.95	0	50 °L	295	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 11:24 PM Notes:
Tilelândo	Belgian Pale Ale	50 Litres	1.046	1.008	4.97	0	5.01 °L	295	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:06 PM Notes:
Awesome Recipe	Weissbier	1.2 Gallons	1.051	1.013	4.92	9.39	3.8 °L	295	0
Author: Boil Size: 0.8 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:51 PM Notes:
Vikings Adjunta BEER	Cream Ale	25 Litres	1.046	1.008	4.91	20.75	2.77 °L	295	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 11:01 AM Notes:
« First ‹ Previous 14034 14035 14036 14037 14038 14039 14040 14041 14042 Next › Last »							Page 14038 of 16,364 20 Recipes of 327,272