Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 kg |
American - Pale Ale10 kg Pale Ale |
|
37 |
3.5 |
100% |
|
10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
CTZ20 g CTZ Hops |
|
Leaf/Whole |
16.2 |
Boil
|
0 min |
|
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
CTZ (Leaf/Whole) 20 g CTZ (Leaf/Whole) Hops |
|
|
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Strike |
65 °C |
67 °C |
60 min |
|
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"Tilelândo" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 0, SRM 5.01, Fermentables: (Pale Ale) Hops: (CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-06 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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