Brewer's Friend

Print

Tilelândo

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday January 6th 2020
1.046
1.008
5.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g CTZ20 g CTZ Hops Leaf/Whole 16.2 Boil 0 min 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 65 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.2 L) 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50 L) 76
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76 L) 50
Total: 90.9  
Equipment Profile Used: System Default
"Tilelândo" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 0, SRM 5.01, Fermentables: (Pale Ale) Hops: (CTZ)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-06 18:06 UTC