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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1196 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

16.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Viking - Pilsner Organic200 kg Pilsner Organic	37	2	69%
80 kg	Munich - Light 10L80 kg Munich - Light 10L	33	10	27.6%
10 kg	American - Caramel / Crystal 10L10 kg Caramel / Crystal 10L	35	10	3.4%
290 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Saaz2 kg Saaz Hops	Pellet	3.5	Boil at 100 °C	15 min	7.07	40%
1 kg	B. C. Goldings1 kg B. C. Goldings Hops	Pellet	5	Boil at 100 °C	45 min	9.35	20%
2 kg	Hersbrucker2 kg Hersbrucker Hops	Leaf/Whole	4	Hopback at 100 °C	60 min		40%
5 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Saaz (Pellet) 2 kg Saaz (Pellet) Hops	7.07	40%
1 kg	B. C. Goldings (Pellet) 1 kg B. C. Goldings (Pellet) Hops	9.35	20%
2 kg	Hersbrucker (Leaf/Whole) 2 kg Hersbrucker (Leaf/Whole) Hops		40%
5 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	48 °C	78 °C	90 min

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-17 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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