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Sessionish

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday March 26th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	United Kingdom - Maris Otter Pale2500 g Maris Otter Pale	38	3.75	51.9%
500 g	American - Vienna500 g Vienna	35	4	10.4%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	10.4%
320 g	American - Caramel / Crystal 150L320 g Caramel / Crystal 150L	33	150	6.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	5.2%
450 g	Extra Pale Malt450 g Extra Pale Malt	33	1.8	9.3%
150 g	Crisp Malting - Caramalt150 g Caramalt	34	15	3.1%
150 g	Briess - DME Pale Ale150 g DME Pale Ale	45	6	3.1%
4,820 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2021-03-26 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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