Propia
|
Roggenbier (German Rye Beer)
|
10.86 Litres |
1.051 |
1.014 |
4.8 |
14.44 |
12.35 °L
|
196 |
0 |
|
|
Boil
Size: 16.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 9:56 PM |
Notes: |
|
Light Side Black Lager
|
Schwarzbier
|
76 Gallons |
11.41 |
2.487 |
4.8 |
23.78 |
28.5 °L
|
196 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 9:14 PM |
Notes: |
|
First
|
American Pale Ale
|
160 Litres |
1.043 |
1.007 |
4.7 |
29.19 |
3.51 °L
|
196 |
0 |
|
|
Boil
Size: 167.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1093.5 g |
Creation
Date: 4/23/2024 6:08 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
58 Litres |
1.048 |
1.011 |
4.81 |
0 |
4.09 °L
|
196 |
0 |
|
|
Boil
Size: 63.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 9:02 PM |
Notes: |
|
Centennial Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.008 |
4.8 |
24.88 |
5.2 °L
|
196 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:56 PM |
Notes: |
|
Pale Ale - 1000L - Martin (TES006)
|
No Profile Selected |
1000 Litres |
1.045 |
1.009 |
4.75 |
22.58 |
5.36 °L
|
196 |
0 |
|
|
Boil
Size: 1041.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 11:05 AM |
Notes: |
|
Belgian Wit
|
Witbier
|
5.25 Gallons |
1.052 |
1.015 |
4.85 |
9.61 |
4.18 °L
|
196 |
0 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 4:46 PM |
Notes: |
|
Cascade Session Rice Cream
|
No Profile Selected |
18 Litres |
1.044 |
1.008 |
4.7 |
34.68 |
4.32 °L
|
196 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 4:30 PM |
Notes: Formula: Utilization = 2.39 * 10^11 * e^(-9773/T) where T is in Kelvin
Boiling: 100 C (212 F) – Utilization is 100%
At 90 C (194 F) – Utilization is 49%
At 80 C (176 F) – Utilization is 23%
At 70 C (158 F) – Utilization is 10%
At 60 C (140 F) – Utilization is 4.3%
At 50 C (122 F) – Utilization is 1.75%
2,5 g irish moss 5 minutes before flame out
Tasting: Great lawnmower beer. |
|
BIG WITBIER
|
Witbier
|
20.8 Litres |
1.048 |
1.013 |
4.7 |
0.35 |
3.8 °L
|
196 |
0 |
|
|
Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 5:43 AM |
Notes: |
|
Halcyon + Taiheke SMaSH 10gal (WG)
|
American Pale Ale
|
10 Gallons |
1.048 |
1.012 |
4.7 |
40.16 |
4.52 °L
|
196 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/21/2023 7:11 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
3.59 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:27 PM |
Notes: |
|
WTF HAZY IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.049 |
1.012 |
4.8 |
20.15 |
3.58 °L
|
196 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 3:32 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.049 |
1.012 |
4.85 |
0 |
4.79 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 6:56 PM |
Notes: |
|
Pale Ale
|
American Amber Ale
|
18.9 Litres |
1.049 |
1.013 |
4.74 |
39.39 |
11.81 °L
|
196 |
1 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 90.7 g |
Creation
Date: 9/15/2020 10:29 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
7 Litres |
1.048 |
1.011 |
4.79 |
54.23 |
9.8 °L
|
196 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.048 |
1.012 |
4.77 |
0 |
6.19 °L
|
196 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 180 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:08 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
2.55 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
10.91 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 8:33 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.049 |
1.012 |
4.78 |
34.62 |
14.84 °L
|
196 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 8:15 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
5.19 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:20 PM |
Notes: |
|
|
|