Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 kg |
Crisp Malting - United Kingdom - Best Ale14 kg United Kingdom - Best Ale |
|
37.5 |
3 |
80% |
|
1.50 kg |
New Zealand - Vienna Malt1.5 kg New Zealand - Vienna Malt |
|
39.1 |
3.45 |
8.6% |
|
0.50 kg |
Bestmalz - German - CaraMunich II0.5 kg German - CaraMunich II |
|
34 |
46 |
2.9% |
|
1 kg |
United Kingdom - Wheat1 kg United Kingdom - Wheat |
|
37 |
2 |
5.7% |
|
0.50 kg |
Crisp Malting - United Kingdom - Dextrine Malt0.5 kg United Kingdom - Dextrine Malt |
|
33 |
1.8 |
2.9% |
|
17.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.5 |
Boil at 92 °C
|
60 min |
9.48 |
22.2% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.9 |
Boil at 92 °C
|
30 min |
7.78 |
33.3% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
8.9 |
Aroma at 92 °C
|
10 min |
4.9 |
44.4% |
|
90 g
/ $ 0.00
|
Target Water Profile
Tesalia
"Espumishe ale" American Pale Ale beer recipe by Ancestral Cervecería. All Grain, ABV 5.94%, IBU 22.16, SRM 6.59, Fermentables: (United Kingdom - Best Ale, New Zealand - Vienna Malt, German - CaraMunich II, United Kingdom - Wheat, United Kingdom - Dextrine Malt) Hops: (Magnum, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 13:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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