Espumishe ale - Beer Recipe - Brewer's Friend

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Espumishe ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 10th 2019
1.055
1.010
5.9%
22.2
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Crisp Malting - United Kingdom - Best Ale14 kg United Kingdom - Best Ale 37.5 3 80%
1.50 kg New Zealand - Vienna Malt1.5 kg New Zealand - Vienna Malt 39.1 3.45 8.6%
0.50 kg Bestmalz - German - CaraMunich II0.5 kg German - CaraMunich II 34 46 2.9%
1 kg United Kingdom - Wheat1 kg United Kingdom - Wheat 37 2 5.7%
0.50 kg Crisp Malting - United Kingdom - Dextrine Malt0.5 kg United Kingdom - Dextrine Malt 33 1.8 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil at 92 °C 60 min 9.48 22.2%
30 g Centennial30 g Centennial Hops Pellet 8.9 Boil at 92 °C 30 min 7.78 33.3%
40 g Centennial40 g Centennial Hops Pellet 8.9 Aroma at 92 °C 10 min 4.9 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tesalia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 40 0 80 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.15 L. Suggest reducing initial water volume to 45.4 L and adding 30.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.55 L. Suggest reducing strike water volume to 33.85 L and adding 36.15 L sparge/top-off. 70
Strike water volume at mash thickness of 4 L/kg 70
Mash volume with grains 81.6
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 24.6 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.2 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 70 L) 81
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 81 L) 70
Total: 103.4  
Equipment Profile Used: System Default
"Espumishe ale" American Pale Ale beer recipe by Ancestral Cervecería. All Grain, ABV 5.94%, IBU 22.16, SRM 6.59, Fermentables: (United Kingdom - Best Ale, New Zealand - Vienna Malt, German - CaraMunich II, United Kingdom - Wheat, United Kingdom - Dextrine Malt) Hops: (Magnum, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 13:52 UTC