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Gischietta

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.327 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lorenzo Zucconi
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday June 19th 2020

NEIPAish/Pils - Double Batch

by VT_jlee

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

40.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

22.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.80 kg	Dry Malt Extract - Extra Light0.8 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	$ 8.50 / kg $ 6.80	42	2.5	36.4%
0.50 kg	German - Pilsner0.5 kg Pilsner	$ 2.50 / kg $ 1.25	38	1.6	22.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	$ 2.47 / kg $ 0.99	33	2.2	18.2%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils		35	2.4	13.6%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light		42	4	9.1%
2.20 kg / $ 9.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Saaz (3.5 AA)5 g Saaz (3.5 AA) Hops	$ 0.06 / g $ 0.30	Leaf/Whole	3.5	Boil	60 min	3.47	6.3%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	$ 0.11 / g $ 1.68	Pellet	12.7	Aroma	15 min	20.6	18.8%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	$ 0.11 / g $ 1.12	Pellet	12.5	Aroma	20 min	16.5	12.5%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	$ 0.17 / g $ 8.25	Lupulin Pellet	25	Dry Hop	7 days		62.5%
80 g / $ 11.35

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Saaz (3.5 AA) (Leaf/Whole) 5 g Saaz (3.5 AA) (Leaf/Whole) Hops	$ 0.06 / g $ 0.30	3.47	6.3%
15 g	Simcoe (12.7 AA) (Pellet) 15 g Simcoe (12.7 AA) (Pellet) Hops	$ 0.11 / g $ 1.68	20.6	18.8%
10 g	Mosaic (12.5 AA) (Pellet) 10 g Mosaic (12.5 AA) (Pellet) Hops	$ 0.11 / g $ 1.12	16.5	12.5%
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)	$ 0.17 / g $ 8.25		62.5%
80 g / $ 11.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	Pilsner	Infusion	52 °C	55 °C	15 min
		Infusion	55 °C	62 °C	15 min
			66 °C	66 °C	60 min
	Mash Out	Steeping	78 °C	78 °C	--
	BOIL	Temperature	78 °C	100 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Grams	Cost:	$ 0.26 / g $ 2.08
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 120 B cells required

$ 2.08 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 111.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-06-24 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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