Gischietta - Beer Recipe - Brewer's Friend

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Gischietta

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.327 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lorenzo Zucconi
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday June 19th 2020
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NEIPAish/Pils - Double Batch

by VT_jlee

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 34

1.054
1.009
5.9%
40.6
3.6
n/a
22.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Dry Malt Extract - Extra Light0.8 kg Dry Malt Extract - Extra Light - (late boil kettle addition) $ 8.50 / kg
$ 6.80 		42 2.5 36.4%
0.50 kg German - Pilsner0.5 kg Pilsner $ 2.50 / kg
$ 1.25 		38 1.6 22.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats $ 2.47 / kg
$ 0.99 		33 2.2 18.2%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 13.6%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 9.1%
2.20 kg / $ 9.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz (3.5 AA)5 g Saaz (3.5 AA) Hops $ 0.06 / g
$ 0.30 		Leaf/Whole 3.5 Boil 60 min 3.47 6.3%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops $ 0.11 / g
$ 1.68 		Pellet 12.7 Aroma 15 min 20.6 18.8%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops $ 0.11 / g
$ 1.12 		Pellet 12.5 Aroma 20 min 16.5 12.5%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)50 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops $ 0.17 / g
$ 8.25 		Lupulin Pellet 25 Dry Hop 7 days 62.5%
80 g / $ 11.35
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
$ 0.26 / g
$ 2.08
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 2.08 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Pilsner Infusion 52 °C 55 °C 15 min
Infusion 55 °C 62 °C 15 min
66 °C 66 °C 60 min
Mash Out Steeping 78 °C 78 °C --
BOIL Temperature 78 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.3 L) 10
Mash volume with grains (equipment estimates 10.1 L) 10.8
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 7.3 L) 8
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 2
Top off amount 10
Volume into fermentor 12
Total: 10  
Equipment Profile Used: System Default
"Gischietta" Specialty IPA: New England IPA beer recipe by Lorenzo Zucconi. BIAB, ABV 5.93%, IBU 40.57, SRM 3.6, Fermentables: (Dry Malt Extract - Extra Light, Pilsner, Flaked Oats, Caramel Pils, Dry Malt Extract - Light) Hops: (Saaz (3.5 AA), Simcoe (12.7 AA), Mosaic (12.5 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA))
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  • Last Updated: 2020-06-24 09:25 UTC