Traditionell pilsner Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Traditionell pilsner

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday February 25th 2020
1.054
1.009
6.0%
33.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt 37.03 1.75 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 17.75 14.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 40 min 8.28 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 5.71 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.88 28.6%
70 g / 0.00 €
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 467 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Skövde Kommun Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Traditionell pilsner" International Pale Lager beer recipe by Brewer #304184. All Grain, ABV 5.96%, IBU 33.62, SRM 3.63, Fermentables: (Barke Pilsner Malt) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-25 20:29 UTC
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