THREESIXTEEN Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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THREESIXTEEN

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Coleman
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday May 11th 2020
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

1.059
1.014
5.9%
49.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.1%
0.35 kg Bairds - Crystal Malt 1500.35 kg Crystal Malt 150 34 57 6.5%
0.25 kg Crisp Malting - Torrified Wheat0.25 kg Torrified Wheat 36 2 4.7%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.7%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 13.34 23.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 12.53 9.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 11.03 9.5%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.62 23.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma 15 min 5.57 9.5%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 23.8%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Temperature -- 67 °C 60 min
16.75 L Fly Sparge 73 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"THREESIXTEEN" American Pale Ale beer recipe by Thomas Coleman. All Grain, ABV 5.92%, IBU 49.1, SRM 10.59, Fermentables: (Maris Otter Pale, Crystal Malt 150, Torrified Wheat, Cara Malt) Hops: (Goldings, Mosaic, Citra, Fuggles, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 14:46 UTC
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