Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20-2-Saison	Saison	10 Litres	1.061	1.009	6.85	37.24	8.34 °L	265	0
Author: bybybye Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 11/21/2020 7:27 AM Notes: OGm = 1048 Pitch 25C Sparge 3L fermenting temp 22C 2 days intensive fermenting day 3-4 fermenting medium
Le Hugo	Belgian Specialty Ale	25 Litres	1.034	1.009	3.33	18.64	4.46 °L	265	0
Author: Brasserie Le Brise Boil Size: 29.67 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 216.8 g Creation Date: 8/20/2025 4:34 PM Notes: A sessionable Belgian table beer made from leftover malts.
Cascade Single Hop IPA	American IPA	50 Litres	1.033	1.007	3.51	23.31	4.08 °L	265	0
Author: Koni Boil Size: 56.35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 348.9 g Creation Date: 6/27/2024 8:33 PM Notes:
Spelt Grün	No Profile Selected	20 Litres	1.047	1.012	4.63	32.23	3.45 °L	265	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 4:55 PM Notes: 50g each Belma, Amarillo and Cascade at Whirpoll 75°C
Pilsner	German Pilsner (Pils)	1.5 Gallons	1.051	1.013	5.05	40.46	5.93 °L	265	0
Author: The_Pope23 Boil Size: 2.56 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 11:21 PM Notes:
Gingerbread Saison	Saison	5.5 Gallons	1.057	1.007	6.55	24.92	10.9 °L	265	0
Author: Jonesy2010 Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 1/5/2024 9:46 PM Notes:
NZ Pilsner	Bohemian Pilsener	5 Gallons	1.047	1.009	4.98	42.07	3.56 °L	265	0
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:35 PM Notes:
Newww	No Profile Selected	5.25 Gallons	1.062	1.012	6.48	43.58	7.47 °L	265	0
Author: Brewline Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2023 7:51 PM Notes:
Brecon Stout	Oatmeal Stout	22 Litres	1.058	1.016	5.56	29.68	37.63 °L	265	0
Author: Myrtle Mountain Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 4:38 AM Notes:
Porter #2	Brown Porter	20.5 Litres	1.053	1.013	5.18	0	50 °L	265	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 1:23 AM Notes:
Awesome Recipe	American Pale Ale	8.5 Litres	1.054	1.014	5.27	0	6.86 °L	265	0
Author: Zed T Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:08 AM Notes:
Awesome Recipe	Saison	8 Litres	1.071	1.014	7.49	0	5.1 °L	265	0
Author: hurthash Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:16 AM Notes:
Awesome Recipe	Witbier	3 Gallons	1.054	1.01	5.75	19.39	4.46 °L	265	0
Author: ds5234 Boil Size: 3.87 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:15 PM Notes:
Awesome Recipe	Imperial IPA	5 Litres	1.079	1.02	7.78	76.01	8.65 °L	265	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 10:56 AM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.042	1.011	4.15	0	16.11 °L	265	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:37 PM Notes:
Draft Beer BEH - Dec 2019	Vienna Lager	5.5 Gallons	1.055	1.01	5.91	48.31	7.24 °L	265	0
Author: Mikestheman83 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 10:52 PM Notes: Draft beer recipe created for my home club annual ho christmas draft competition
Mostly Ghostly 40	English IPA	21 Litres	1.051	1.012	5.21	35.23	5.08 °L	265	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 12:52 AM Notes: Brew date 2/11/19 Mashed and sparged evening before, left to drain o/night Boiled and completed brew next day OG 1051 Brix 12.8 Irish moss at 10 mins boil Cooling took approx 1 hr 10 mins Volume after boil 17 lt Cask conditioned 12/11/19
Awesome Recipe	Kölsch	21 Litres	1.051	1.013	4.99	0	3.47 °L	265	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:28 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.059	1.011	6.31	74.66	4.34 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:18 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	21 Litres	1.059	1.015	5.81	0	50 °L	265	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 8:44 PM Notes:
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