English Mild Ale Beer Recipe | All Grain Standard/Ordinary Bitter by lightjt | Brewer's Friend
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English Mild Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday August 20th 2018
1.062
1.016
6.0%
34.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 96%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.74 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 20 min 4.95 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 4.05 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68.7 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"English Mild Ale" Standard/Ordinary Bitter beer recipe by lightjt. All Grain, ABV 6.04%, IBU 34.74, SRM 4.83, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Northern Brewer, Goldings) Other: (whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 22:37 UTC
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