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Swamp King V1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday June 8th 2021

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

27.9

SRM (morey):

18.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	US - Pale 2-Row8.4 lb Pale 2-Row	37	1.8	60%
2.72 lb	United Kingdom - Maris Otter Pale2.72 lb Maris Otter Pale	38	3.75	20%
1.52 lb	American - Caramel / Crystal 40L1.52 lb Caramel / Crystal 40L	34	40	10%
1.56 lb	American - Caramel / Crystal 80L1.56 lb Caramel / Crystal 80L	33	80	10%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	First Wort	60 min	19.19	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	8.66	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		20%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop at 65 °F	7 days		20%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	27.85	40%
1 oz	Amarillo (Pellet)		20%
1 oz	Nugget (Pellet)		20%
1 oz	Amarillo (Leaf/Whole)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.39 gal	i want high fermentability and lowbody	Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
I want to burtonize the water but waterchem makes my head hurt rn sorry :(
Mash Chemistry and Brewing Water Calculator

Notes

Three (4 if you count water chemistry I would like to note on:
1: this grain bill is temporary want to see what malty flavors I get from this
2: debating bumping up the IBU with more biol hops
3: Would like the FG to be lower

(4: will experiment with water chemistry soon)

P.S. would like to try a version with munich in it as well

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2021-06-08 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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