|
Jackosbrew
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.72 |
52.14 |
12.89 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/10/2020 9:51 AM |
| Notes: |
|
|
Tmave 2025
|
Czech Dark Lager
|
6 Gallons |
1.058 |
1.014 |
5.73 |
30.56 |
31.98 °L
|
293 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 11/19/2025 4:53 AM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
48 Litres |
1.053 |
1.01 |
5.73 |
20.55 |
9.66 °L
|
293 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 4.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/7/2025 5:09 PM |
Notes: Pitch at 9 C
Ferment 7-10 days at 12 C
7-14 days at 22 C
Lager for at least 12 weeks |
|
|
Stout VC Maq
|
Dry Stout
|
1700 Litres |
1.056 |
1.012 |
5.74 |
37.47 |
36.15 °L
|
293 |
0 |
|
|
|
| Boil
Size: 1724.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 6:43 PM |
| Notes: |
|
|
Playground Laceration Amber Ale
|
American Amber Ale
|
2 Gallons |
1.054 |
1.011 |
5.73 |
6.95 |
12.75 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 3:02 AM |
Notes: (batch 1)anvil foundry boils about .5 gallons every 45-50 minutes
acual gravity was 1.045 pitched clarity |
|
|
Awesome Recipe
|
No Profile Selected |
4.75 Gallons |
1.055 |
1.011 |
5.73 |
44.38 |
11.8 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz. |
Creation
Date: 1/21/2022 9:36 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
200 Litres |
1.058 |
1.014 |
5.67 |
0 |
6.18 °L
|
293 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 2:11 AM |
| Notes: |
|
|
Simple Ale
|
No Profile Selected |
20.8 Litres |
1.058 |
1.014 |
5.74 |
22.47 |
3.86 °L
|
293 |
0 |
|
|
|
| Boil
Size: 34.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
46 Litres |
1.049 |
1.005 |
5.73 |
46.08 |
8.78 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:46 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10 Gallons |
1.052 |
1.009 |
5.65 |
19.36 |
4.48 °L
|
293 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.058 |
1.014 |
5.7 |
0 |
5.84 °L
|
293 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 11:02 PM |
| Notes: |
|
|
Testbrew MilkStout
|
No Profile Selected |
1070 Litres |
12.918 |
2.542 |
5.67 |
5.27 |
32.07 °L
|
293 |
0 |
|
|
|
| Boil
Size: 1090 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:52 AM |
| Notes: |
|
|
Bohemian Pilsner 001
|
No Profile Selected |
30 Litres |
1.054 |
1.011 |
5.64 |
15.16 |
4.7 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 1:00 AM |
| Notes: |
|
|
Lager #1
|
American Amber Ale
|
25 Litres |
1.054 |
1.01 |
5.75 |
16.04 |
17.07 °L
|
293 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:27 PM |
| Notes: |
|
|
IPA Dom
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.68 |
0 |
6.09 °L
|
293 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/7/2020 12:18 AM |
| Notes: |
|
|
Weizenbock
|
Weizen/Weissbier
|
21 Litres |
1.058 |
1.015 |
5.74 |
17.07 |
28.65 °L
|
293 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:44 AM |
| Notes: |
|
|
TK Lager
|
Baltic Porter
|
15 Litres |
1.053 |
1.01 |
5.67 |
18.72 |
9.23 °L
|
293 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/1/2019 11:49 AM |
| Notes: |
|
|
Solera Barrel
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
14.03 |
4.12 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:39 PM |
| Notes: |
|
|
Motin
|
Blonde Ale
|
80 Litres |
1.058 |
1.015 |
5.71 |
16.87 |
3.7 °L
|
293 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 6:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.015 |
5.74 |
29.4 |
28.44 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:03 PM |
| Notes: |
|
|
|
|