Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.42 kg |
Belgian - Pilsner6.42 kg Pilsner |
|
37 |
1.6 |
74% |
|
1,356.24 g |
Cane Sugar1356.24 g Cane Sugar |
|
46 |
0 |
26% |
|
7.78 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
16.65 |
70.6% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.79 |
29.4% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops |
|
16.65 |
70.6% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
3.79 |
29.4% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
72 °C |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Belgian Tripel" Belgian Tripel beer recipe by Anonymous. BIAB, ABV 9.29%, IBU 20.43, SRM 3.47, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-04 17:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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