Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

243 calories 18.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 243 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Sunday October 4th 2020
1.080
1.010
9.3%
20.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.42 kg Belgian - Pilsner6.42 kg Pilsner 37 1.6 74%
1,356.24 g Cane Sugar1356.24 g Cane Sugar 46 0 26%
7.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 16.65 70.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 3.79 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 36.5
Mash volume with grains 40.7
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 25
Estimated amount in fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Anonymous. BIAB, ABV 9.29%, IBU 20.43, SRM 3.47, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 17:40 UTC