Awesome Recipe
|
Alternative Grain Beer
|
1 Gallons |
10.476 |
-0.003 |
5.49 |
0 |
0.93 °L
|
184 |
0 |
|
|
Boil
Size: 2.67 Gallons |
Boil Time: 60 |
Boil Gravity: 5.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 10:21 PM |
Notes: |
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What's The Habs IPA
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.067 |
1.017 |
6.62 |
164.29 |
10.15 °L
|
184 |
0 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:58 PM |
Notes: |
|
Bilitz Lemonade
|
Alternative Sugar Beer
|
5.5 Gallons |
1.065 |
1 |
8.57 |
0 |
0 °L
|
184 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 8:15 PM |
Notes: |
|
The Risers
|
Belgian Pale Ale
|
35 Gallons |
1.059 |
1.015 |
5.82 |
27.13 |
5.39 °L
|
184 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:58 PM |
Notes: |
|
Orange Cranberry Belgian Blonde
|
Belgian Pale Ale
|
18.9 Litres |
1.05 |
1.005 |
5.91 |
25.57 |
4.6 °L
|
184 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 2/28/2024 1:58 AM |
Notes: Solid beer. Will make again as listed. |
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Smokey The Porter
|
Classic Style Smoked Beer
|
5 Gallons |
1.051 |
1.012 |
5.12 |
47.25 |
39.89 °L
|
184 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 1:36 PM |
Notes: |
|
G2G NEIPA 5G
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
50.96 |
4.65 °L
|
184 |
1 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:52 PM |
Notes: |
|
Belgian Strong Red Ale
|
Belgian Blond Ale
|
3 Gallons |
1.072 |
1.018 |
7.03 |
41.48 |
17.07 °L
|
184 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/26/2023 5:30 PM |
Notes: |
|
Session Ipa
|
Clone Beer
|
1200 Litres |
1.049 |
1.007 |
5.53 |
15.99 |
4.75 °L
|
184 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 11:57 PM |
Notes: |
|
Hopped Up
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
48.3 |
4.58 °L
|
184 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 8:14 PM |
Notes: |
|
Påske IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.009 |
5.87 |
32.2 |
4.53 °L
|
184 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 12:33 PM |
Notes: Husk å rehydrere gjær. tilsett gjærnæring 10 min før kokestopp. Simcoe ved kokestopp. Azacca 5 min på 80 grader. Tørrhumle med citra straks etter stormgjæring er over, dag 4 fra brygging.
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Sun Drops
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.012 |
6.72 |
37.77 |
4.5 °L
|
184 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:36 PM |
Notes: |
|
Yet Another Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.058 |
1.016 |
5.59 |
27 |
3.55 °L
|
184 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 7:37 PM |
Notes: Yeast TBD closer to brewing |
|
Newnorsk Pale Ale
|
Specialty IPA: New England IPA
|
12 Litres |
1.055 |
1.013 |
5.43 |
31.31 |
3.79 °L
|
184 |
1 |
|
|
Boil
Size: 15.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 1:17 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.074 |
1.018 |
7.42 |
42.57 |
5.49 °L
|
184 |
0 |
|
|
Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 12:24 PM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.47 |
27.27 |
4.89 °L
|
184 |
0 |
|
Author:
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gr8fuldylan58@gmail.com
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|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 8:24 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
8 Litres |
1.077 |
1.012 |
8.55 |
24.9 |
23.15 °L
|
184 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 10:07 AM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.075 |
1.018 |
7.46 |
29.82 |
4.62 °L
|
184 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 3:25 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.42 |
0 |
4.38 °L
|
184 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:32 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
4 Gallons |
1.06 |
1.015 |
5.86 |
0 |
3.18 °L
|
184 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:45 PM |
Notes: |
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