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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.053 |
1.014 |
5.14 |
7.34 |
3.53 °L
|
234 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:27 PM |
| Notes: |
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Malt Smorsasborg
|
American Wheat Beer
|
186 Gallons |
12.913 |
3.335 |
5.14 |
0 |
3.76 °L
|
234 |
0 |
|
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Author:
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Drew Cluley
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| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 4:54 PM |
| Notes: |
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|
Riwaka Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.013 |
5.07 |
0 |
5.64 °L
|
234 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 11:14 PM |
| Notes: |
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Lager Morro
|
International Pale Lager
|
105 Litres |
1.052 |
1.013 |
5.13 |
40.55 |
6.5 °L
|
234 |
0 |
|
|
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| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 10:27 AM |
| Notes: |
|
|
Porter W/ Chocolate Mindscape Collab
|
Robust Porter
|
310 Gallons |
1.051 |
1.012 |
5.13 |
35.79 |
26.52 °L
|
234 |
0 |
|
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Author:
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Dirigo Fermentory
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| Boil
Size: 350 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 2:01 AM |
| Notes: Use organic cacao nibs from Costa Rica in Secondary fermentation. 1,2 cacao nibs per gallon. Aprox 372 oz (22 lb) in total. Or 10.5 kgs. |
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Awesome Recipe
|
Gose
|
20 Litres |
1.052 |
1.013 |
5.08 |
0 |
11.99 °L
|
234 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:41 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
24.15 |
13.81 °L
|
234 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 9:49 PM |
| Notes: going to use harvest yeast from wit or what |
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Something XPZ
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.11 |
41.56 |
4.04 °L
|
234 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 5:46 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
10 Litres |
1.048 |
1.009 |
5.1 |
70.06 |
2.96 °L
|
234 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:45 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.08 |
0 |
3.71 °L
|
234 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:02 PM |
| Notes: |
|
|
Heogaarden Hefeweizen
|
Weizen/Weissbier
|
42 Litres |
1.052 |
1.013 |
5.12 |
24.04 |
5.26 °L
|
234 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2014 3:42 AM |
| Notes: |
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CitraPaleAle
|
No Profile Selected |
9 Litres |
1.051 |
1.012 |
5.1 |
22.99 |
6.2 °L
|
234 |
2 |
|
|
Author:
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:48 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.09 |
0 |
3.46 °L
|
234 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 2:01 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.052 |
1.013 |
5.11 |
0 |
4.13 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
25 Litres |
1.043 |
1.004 |
5.09 |
24.82 |
8 °L
|
234 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 9:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4.5 Gallons |
1.052 |
1.013 |
5.08 |
37.59 |
8.26 °L
|
234 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:03 AM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.051 |
1.011 |
5.14 |
20.58 |
3.35 °L
|
234 |
0 |
|
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Litres |
1.052 |
1.013 |
5.07 |
0 |
3.15 °L
|
234 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:41 AM |
| Notes: |
|
|
OatMilk Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.11 |
18.04 |
28.13 °L
|
234 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 5:04 PM |
Notes: 5 oz of stove top roasted cacao nibs made into a tincture with 8oz of vodka. Soaked and shaken for four days. Frozen for 24 hours and the sludge scraped off.
3 oz cacao tincture left added at end of boil- 5 min.
Steeped 2lbs dark grains at 168 for 30 min.
Mash 2.75 gal
Sparge 4.25 gal |
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Irish Red Ale (5 BIAB)
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
23.3444 |
14.9 °L
|
234 |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/6/2015 5:00 PM |
| Notes: |
|
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|
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