|
Hefe - Broken Toy
|
Weissbier
|
5.5 Gallons |
1.059 |
1.013 |
5.97 |
18.07 |
5.18 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 8/18/2020 12:05 PM |
| Notes: |
|
|
To Helles And Back - Export Lager
|
German Helles Exportbier
|
5.1 Gallons |
1.056 |
1.01 |
5.96 |
31.62 |
5.41 °L
|
277 |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 7:51 PM |
Notes: Brew Day 5/7/2021
Pre Boil Gravity: 1.047
Added last hop addition at 197f of whirlpool. #Forgot
SG 1.055
|
|
|
Weddingbier
|
Trappist Single
|
25 Litres |
1.059 |
1.014 |
6.02 |
34.84 |
4.13 °L
|
277 |
0 |
|
|
|
| Boil
Size: 43.96 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 220.6 g |
Creation
Date: 3/25/2024 6:02 PM |
| Notes: Chimay Gold clone |
|
|
Anni NE IPA
|
English IPA
|
310 Gallons |
1.063 |
1.016 |
6.07 |
13.5 |
4.66 °L
|
277 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 12:53 AM |
| Notes: |
|
|
SAN ANTONIO BEER
|
Ordinary Bitter
|
8 Litres |
1.064 |
1.019 |
5.98 |
63.51 |
7.94 °L
|
277 |
0 |
|
|
|
| Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
8 Litres |
1.061 |
1.015 |
5.96 |
29.84 |
32.41 °L
|
277 |
0 |
|
|
|
| Boil
Size: 12.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 11:04 AM |
| Notes: |
|
|
Bassic
|
Blonde Ale
|
40 Litres |
1.057 |
1.011 |
6.06 |
17.66 |
4.38 °L
|
277 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 7:21 PM |
| Notes: |
|
|
Imperial Kolsh
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.05 |
0 |
4.6 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.062 |
1.015 |
6.08 |
6.39 |
4.3 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 9:06 PM |
| Notes: |
|
|
APA JUICY 30/11
|
American Pale Ale
|
450 Litres |
1.061 |
1.015 |
5.97 |
5.27 |
5.24 °L
|
277 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:45 PM |
| Notes: |
|
|
Groggy London Porter
|
Brown Porter
|
5 Gallons |
1.065 |
1.019 |
5.97 |
12.77 |
29.1 °L
|
277 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:13 PM |
| Notes: Vanilla beans were cut and soaked in 1oz of Bulleit Bourbon for 1hr before fermentation |
|
|
American Porter_ Cherry Dice
|
American Porter
|
500 Litres |
1.058 |
1.012 |
6.06 |
26.57 |
35.95 °L
|
277 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:50 AM |
| Notes: |
|
|
Porter
|
American Porter
|
11 Gallons |
1.06 |
1.014 |
6.02 |
0 |
41.68 °L
|
277 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5 Gallons |
1.058 |
1.013 |
5.99 |
31.83 |
14.27 °L
|
277 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:35 AM |
| Notes: |
|
|
First APA All Grain
|
American Pale Ale
|
12 Gallons |
1.062 |
1.015 |
6.07 |
35.18 |
4.42 °L
|
277 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
20.8 Litres |
1.059 |
1.014 |
6 |
23.54 |
17.07 °L
|
277 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 8:17 AM |
| Notes: |
|
|
56. Basic Saison
|
Saison
|
4.7 Gallons |
1.05 |
1.004 |
6.03 |
29.14 |
6.35 °L
|
277 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 4:55 PM |
Notes: Chill to 68 and let rise naturally (70 ambient)
|
|
|
Ayo
|
No Profile Selected |
210 Gallons |
1.062 |
1.015 |
6.08 |
37.55 |
6.39 °L
|
277 |
3 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:23 PM |
| Notes: |
|
|
Still Here!
|
American Light Lager
|
6 Gallons |
1.053 |
1.007 |
6.04 |
15.66 |
3.95 °L
|
277 |
0 |
|
|
Author:
|
|
RoyBHall
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:35 PM |
| Notes: |
|
|
Dublin Redhead
|
Fruit Beer
|
5.5 Gallons |
1.065 |
1.018 |
6.08 |
12.36 |
10.99 °L
|
277 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 6:50 PM |
| Notes: |
|
|
|
|