|
Bap 21
|
Oatmeal Stout
|
52 Litres |
1.058 |
1.01 |
6.2 |
35.14 |
28.68 °L
|
274 |
0 |
|
|
|
| Boil
Size: 80.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 173.3 g |
Creation
Date: 10/24/2020 7:11 PM |
| Notes: |
|
|
Stupid Summer Ale III
|
English IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
50.49 |
10.49 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:51 PM |
Notes: brewed June xx, 2024
sparge with 170 deg water
pre-boil gravity 1.0xx
O.G. = 1.0xx
racked to secondary July xx, 2024
Bottling day: xxxx, July xx,2024
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Beer temperature: xx° F
Estimated SRM: xx
crown color: xxx
ABV: xxx%
Yield: xx bottles
Australian Galaxy hops come through with a distinct aroma and flavor. Good balance.
Hop flavor is mostly earthy. Next batch I will use a different aroma hop.
|
|
|
5Guys Stout
|
Sweet Stout
|
4.25 Gallons |
1.11 |
1.021 |
11.72 |
0 |
50 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 6:26 PM |
| Notes: OG - 1.100 |
|
|
Session
|
English IPA
|
40 Litres |
1.058 |
1.01 |
6.26 |
24.79 |
5.52 °L
|
274 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 46.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 4:58 PM |
| Notes: |
|
|
STOUT With Vanilla
|
Dry Stout
|
20 Litres |
1.067 |
1.023 |
5.82 |
34.12 |
50 °L
|
274 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:02 PM |
Notes: Og 1050
בישול 22/05/23
נו צ'יל
בקבוק לאחר קודלדקראש
08/07/23
FG 1023
3.5 % ABV |
|
|
Champurrado Stout
|
Dry Stout
|
200 Litres |
1.08 |
1.02 |
7.91 |
0 |
22.6 °L
|
274 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
19 Litres |
1.048 |
1.011 |
4.92 |
30.88 |
41.82 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 8:22 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.017 |
4.61 |
31.19 |
34.13 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/31/2021 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
40 Litres |
1.03 |
1.007 |
2.93 |
0 |
3.8 °L
|
274 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:04 AM |
| Notes: |
|
|
Balphazar WCIPA
|
American IPA
|
3 Gallons |
1.062 |
1.014 |
6.19 |
99.78 |
6.96 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/20/2020 9:01 PM |
| Notes: |
|
|
IPA Mosaic
|
English IPA
|
50 Litres |
1.055 |
1.012 |
5.65 |
40.15 |
8.81 °L
|
274 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 12:58 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.079 |
1.018 |
7.98 |
88.04 |
42.08 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.05 |
1.013 |
4.94 |
78.43 |
4.5 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
20.8 Litres |
1.048 |
1.008 |
5.31 |
13.27 |
50 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 8:48 AM |
| Notes: |
|
|
Petit Dej 2
|
Sweet Stout
|
125 Litres |
1.049 |
1.023 |
3.44 |
0 |
31.83 °L
|
274 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 6:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
36.58 |
31.24 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 6:22 AM |
| Notes: |
|
|
Tiramisu Stout
|
Dry Stout
|
32 Litres |
1.075 |
1.023 |
6.84 |
92.18 |
50 °L
|
274 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:30 PM |
| Notes: |
|
|
Imperial Stout 08032019
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.018 |
12.08 |
0 |
35.51 °L
|
274 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 11:30 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
8 Litres |
1.057 |
1.014 |
5.66 |
54.32 |
10.56 °L
|
274 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 20.4 g |
Creation
Date: 6/17/2019 9:14 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.053 |
1.013 |
5.19 |
22.61 |
6.64 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:37 PM |
| Notes: |
|
|
|
|