Homebrew Beer Recipes

Page 14049 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	American Pale Ale	3 Gallons	1.05	1.012	5.05	45.38	6.74 °L	290	0
Author: Boil Size: 3.76 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:58 PM Notes:
Green Mandarin Belgian Witbeer	Witbier	20 Litres	1.055	1.017	5.09	15.05	4.8 °L	290	0
Author: Cloud Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 3:50 AM Notes:
Cinnamon Golden	Blonde Ale	20 Litres	1.05	1.011	5.07	26.36	5.32 °L	290	1
Author: LEOPARDA Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 2/14/2025 12:18 AM Notes:
American Amber Ale I	American Amber Ale	280 Litres	1.055	1.016	5.1	8.23	6.87 °L	290	0
Author: Boil Size: 303 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 1/30/2024 12:00 AM Notes:
Winkie Weizenbock	Weizenbock	5 Gallons	1.052	1.013	5.09	15.56	38.84 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:29 PM Notes:
Hefeweizen	Weissbier	21 Litres	1.05	1.012	5.04	11.88	3.25 °L	290	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 7/6/2021 10:36 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	24 Litres	1.051	1.012	5.07	37.88	7.2 °L	290	0
Author: Fatfil Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 2:14 PM Notes:
Amarillo Pale	No Profile Selected	5.5 Gallons	1.05	1.012	5.09	28.05	5.68 °L	290	0
Author: Dmd150978 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:05 PM Notes:
Sour Meio A Meio	Weissbier	40 Litres	1.047	1.009	5.05	27.26	4.76 °L	290	0
Author: Alexandre Lo Bianco Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 12:10 AM Notes:
Golden	Blonde Ale	22 Litres	1.048	1.009	5.11	21.68	4.7 °L	290	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 12:09 AM Notes:
BreakWater Clone	American Pale Ale	3 Gallons	1.053	1.014	5.11	67.67	7.53 °L	290	0
Author: kenp Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 10:56 PM Notes:
PILSNER	No Profile Selected	6 Gallons	1.051	1.013	5.02	0	3.22 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:49 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.013	5.02	51.52	9.48 °L	290	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 5:54 AM Notes:
Porter	English Porter	3 Gallons	1.057	1.019	5.03	0	31.38 °L	290	0
Author: jeff788 Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 12:26 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.045	1.007	5.03	17.98	2.72 °L	290	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 4:38 AM Notes:
2019 Vienna Lager	Vienna Lager	30 Litres	1.054	1.015	5.04	23.11	11.67 °L	290	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:03 PM Notes: Voyager Atlas malt for pilsner. to be fermented 10 days at 9C, 4 days 14C. Efficiency 75% - drew off 6 litres to stovetop kettle to pitch sour, boiled 25litres @1.055, topped up to 28 litres at 20 min, 24.5 litres into fermenter, .5 litre trub. Cooled to 18C, 1 min o2, pitched 2 packs rehydrated lallemand diamond lager. Fermenter Into fridge to cool.
Nomád Clon	American Wheat Beer	22 Litres	1.052	1.013	5.1	17.04	3.83 °L	290	0
Author: Random összetevők Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 5:31 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.05	1.011	5.08	13.69	3.38 °L	290	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Conditioning Tablets Priming Amount: N/A Creation Date: 5/16/2019 6:02 PM Notes:
Weiss	Weissbier	23 Litres	1.05	1.011	5.11	14.54	4.98 °L	290	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 2:40 PM Notes:
Ectravt	Blonde Ale	17 Litres	1.048	1.009	5.08	0	9.17 °L	290	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:19 AM Notes:
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