{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.10 g | GB - Irish Moss0.1 g Irish Moss - (late boil kettle addition) | 36.8 | 80 | 0% | |
| 4,600 g | Crisp Malting - Best Ale4600 g Best Ale |
£ 1.64 / kg £ 7.54 |
37.5 | 3 | 83.9% |
| 500 g | New Zealand - Light Crystal Malt500 g Light Crystal Malt |
£ 0.00 / g £ 0.00 |
35.4 | 31.98 | 9.1% |
| 100 g | US - Manuka Smoked Malt100 g Manuka Smoked Malt | 36.8 | 2.03 | 1.8% | |
| 65 g | United Kingdom - Roasted Barley65 g Roasted Barley - (late boil kettle addition) |
£ 0.00 / g £ 0.00 |
29 | 550 | 1.2% |
| 215 g | United Kingdom - Cara Malt215 g Cara Malt |
£ 0.00 / g £ 0.00 |
35 | 17.5 | 3.9% |
| 5,480.10 g / £ 7.54 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Bravo25 g Bravo Hops |
£ 0.00 / g £ 0.00 |
Leaf/Whole | 15.5 | Boil | 90 min | 41.84 | 35.7% |
| 45 g | Azacca45 g Azacca Hops |
£ 0.06 / g £ 2.70 |
Pellet | 15 | Boil | 20 min | 45.39 | 64.3% |
| 70 g / £ 2.70 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Bravo (Leaf/Whole) 25 g Bravo (Leaf/Whole) Hops |
£ 0.00 / g £ 0.00 |
41.84 | 35.7% |
| 45 g | Azacca (Pellet) 45 g Azacca (Pellet) Hops |
£ 0.06 / g £ 2.70 |
45.39 | 64.3% |
| 70 g / £ 2.70 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Fly Sparge | 74 °C | 65 °C | 90 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 65 °C |
|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 158.7 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
Recipe Tools ▼
Brew!
