Irish Red(ish) Ale - Beer Recipe - Brewer's Friend

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Irish Red(ish) Ale

208 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me & Irish Red Ale (BrewersFriend)
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Monday February 19th 2024
1.045
1.010
4.6%
87.2
12.6
5.6
10.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 g GB - Irish Moss0.1 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,600 g Crisp Malting - Best Ale4600 g Best Ale £ 1.64 / kg
£ 7.54 		37.5 3 83.9%
500 g New Zealand - Light Crystal Malt500 g Light Crystal Malt £ 0.00 / g
£ 0.00 		35.4 31.98 9.1%
100 g US - Manuka Smoked Malt100 g Manuka Smoked Malt 36.8 2.03 1.8%
65 g United Kingdom - Roasted Barley65 g Roasted Barley - (late boil kettle addition) £ 0.00 / g
£ 0.00 		29 550 1.2%
215 g United Kingdom - Cara Malt215 g Cara Malt £ 0.00 / g
£ 0.00 		35 17.5 3.9%
5,480.10 g / £ 7.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 15.5 Boil 90 min 41.84 35.7%
45 g Azacca45 g Azacca Hops £ 0.06 / g
£ 2.70 		Pellet 15 Boil 20 min 45.39 64.3%
70 g / £ 2.70
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Sodium Bicarbonate Water Agt Sparge --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge 74 °C 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.7
Mash volume with grains 17.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.6 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 33
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

65g Roast Barley was soaked in 200 ml cold water for 15 hours - strained & fluid added to last 20 mins of boil

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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 19:48 UTC
  • Snapshot Created: 2024-02-19 17:35 UTC
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