Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8 |
Boil
|
60 min |
14.08 |
41.7% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.38 |
41.7% |
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
0.74 |
16.7% |
2.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Morgan Hill Water- 2015
"Kolsch v2" Kölsch beer recipe by Jon Berkland. All Grain, ABV 4.68%, IBU 21.2, SRM 3.35, Fermentables: (Pilsner Malt, Maris Otter Pale, White Wheat, Acidulated Malt) Hops: (Hallertau Blanc, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-10 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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